FAVORITE MEAT LOAF CUPS
My family enjoys meat loaf, but sometimes I can't spare the hour or more it takes to bake in the traditional shape. A quick alternative is to divide the meat mixture into muffin cups for individual servings that are ready in less than 30 minutes. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. , Press into 12 foil-lined or greased muffin cups. Bake at 350° for 25 minutes or until a thermometer reaches 160°. Drain before serving. Drizzle with ketchup if desired.
Nutrition Facts : Calories 302 calories, Fat 13g fat (5g saturated fat), Cholesterol 146mg cholesterol, Sodium 699mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 32g protein.
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silus eramu
[email protected]I've never made meatloaf cups before, but this recipe was so easy to follow. They turned out great!
Cassidy Shepard
[email protected]These meatloaf cups are the perfect comfort food for a cold winter night.
Sipho Mfingwana
[email protected]I made these meatloaf cups for a potluck and they were a huge hit! Everyone loved them.
The Incredible Black Mades
[email protected]These meatloaf cups are a great way to use up leftover mashed potatoes.
jag hedge
[email protected]I love that these meatloaf cups can be customized to your own liking. You can add different spices, herbs, or vegetables.
Sandile Kalvin
[email protected]These meatloaf cups are the perfect size for an appetizer or a light meal.
Lakshan Sadaruwan
[email protected]I've made these meatloaf cups several times now and they're always a hit with my family and friends.
Zawar Shah
[email protected]These meatloaf cups were easy to make and they tasted great! I will definitely be making them again.
Leanne Keay
[email protected]Overall, I thought these meatloaf cups were just okay. They weren't bad, but they weren't anything special either.
maryanne omeasoo
[email protected]I found that the meatloaf cups were a bit too salty for my liking.
Sachunand Chaudhary
[email protected]These meatloaf cups were a little dry for my taste.
Mr Jamil
[email protected]I added some chopped vegetables to the meatloaf mixture and they turned out great! This is a really versatile recipe.
Rican Pride
[email protected]These were delicious! I used ground turkey instead of beef and they were still very moist and flavorful.
ViTHu Abi
[email protected]I love that these meatloaf cups can be made ahead of time and then reheated when you're ready to serve them.
Kylie Elliott
[email protected]These meatloaf cups are the perfect finger food for any party or gathering.
Valesca Chiunze
[email protected]I've tried many meatloaf recipes, but this one is my favorite. It's so simple to make and it always turns out perfectly.
John Garner
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Waleed Satti Naqeebi
[email protected]These meatloaf cups were a hit with my family! They were so easy to make and they turned out so moist and flavorful. I will definitely be making them again.