Best 2 Buster Bar Dessert Recipes

If you're looking for a simple and delicious dessert that will satisfy your sweet tooth, the buster bar dessert is the perfect choice. Made with just a few simple ingredients, this no-bake treat is a great way to cool off on a hot summer day or satisfy your cravings for something sweet. With its creamy filling and crunchy coating, the buster bar is sure to be a hit with everyone who tries it.

Check out the recipes below so you can choose the best recipe for yourself!

BUSTER BAR DESSERT

Buster Bar Dessert image

This is my favorite dessert. This recipe came from my boyfriend's Mom. The cook time listed is actually the approximate freeze time.

Provided by Fancy

Categories Frozen Desserts

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) package Oreo cookies (crushed)
1/2 cup butter
1/2 gallon vanilla ice cream (square size)
1 1/2 cups salted peanuts (optional)
2/3 cup semi-sweet chocolate chips
2/3 cup powdered sugar
1/2 cup butter
1 1/2 cups evaporated milk
1 teaspoon vanilla

Steps:

Cookie Crust: Crush 1 pkg of Oreo cookies and mix in melted butter.
Press into the bottom of a 9x13-inch pan.
FREEZE.
Ice Cream Layer: Cut square sized vanilla ice cream into equal strips.
Layer ice cream on top of cookie crust.
Press salted peanuts into ice cream (optional).
FREEZE.
Topping: For approximately 8 minutes, gently boil semi-sweet chocolate chips, powdered sugar, butter and evaporated milk together.
After boiling, stir in 1 tsp vanilla.
Let the chocolate cool and pour over ice cream layer.
FREEZE.
After chocolate layer is frozen, cut into squares to serve!
(You may have to let it sit on the counter for a while to thaw slightly before cutting).

BUSTER BAR PARFAIT DESSERT

Buster Bar Parfait Dessert image

I have always loved Dairy Queen's Buster Bars. This is as close as you can get to making them at home I think! A rich french vanilla ice cream and a good quality hot fudge is the secret!

Provided by LAURIE

Categories Frozen Desserts

Time 20m

Yield 1 13x9 pan

Number Of Ingredients 6

Ingredients

1/2 gallon vanilla ice cream, slightly softened
48 Oreo cookies
1/4 cup margarine, melted
1 (16 ounce) jar hot fudge sauce
1 cup Spanish peanut
8 ounces Cool Whip

Steps:

Crumble oreos and set aside 1/2 cup.
Mix oreos with margarine and press into 13x9 pan bottom only.
Gently spread ice cream over the oreo crust.
Slightly heat hot fudge and pour over ice cream.
Don't get it too warm as it will melt the ice cream and ruin the dessert.
Just warm enough to pour comfortably.
Cover with the peanuts.
Spread the cool whip over the top.
Sprinkle with the left over oreo crumbs.
Freeze.
Take out 1/2 hour before serving time.

Tips:

Choose ripe bananas: Use ripe, spotty bananas for the best flavor and texture in your buster bars.
Freeze bananas in advance: For easier blending and a creamier texture, freeze the bananas in advance. Peel and slice the bananas, then place them in a single layer on a baking sheet. Freeze for at least 2 hours, or overnight.
Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your buster bars. Choose a good-quality semisweet or bittersweet chocolate for a rich, decadent taste.
Temper the chocolate: Tempering the chocolate will help it set properly and give it a smooth, glossy finish. To temper chocolate, melt it slowly over a double boiler or in the microwave, stirring constantly. Once the chocolate is melted, remove it from the heat and stir in a small amount of unmelted chocolate until the mixture reaches a temperature of 88-90°F (31-32°C).
Use a variety of toppings: Get creative with your buster bars by adding a variety of toppings. Some popular options include chopped nuts, sprinkles, crushed cookies, and peanut butter cups.

Conclusion:

Buster bars are a delicious and versatile dessert that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create your own custom buster bars that are sure to be a hit. So get creative and have fun!