Best 2 Busy Day Deer Recipes

In the midst of a bustling lifestyle, creating a delectable, nutritious meal can often feel like a distant dream. Busy days demand quick, yet satisfying solutions that cater to the time-strapped individual. Introducing the concept of "busy day deer" – a culinary delight designed to help you make the most of the moments you have in the kitchen. With minimal preparation time and readily available ingredients, embark on a journey to discover recipes that transform venison into a tender, flavorful dish, perfect for those hectic days when time is of the essence.

Let's cook with our recipes!

BUSY DAY DEER

Busy Day Deer image

This is just a recipe I threw together one day when I had some deer round steak to use up! Yum!

Provided by Jessica New Alford

Categories Meat and Poultry Recipes Game Meats Venison

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 onion, diced
¼ bell pepper, diced
2 (1/2 pound) venison steaks, cubed
1 (1 ounce) package dry onion and mushroom soup mix
3 ½ cups water
2 tablespoons all-purpose flour

Steps:

Heat the oil in a large skillet. Cook the onion, pepper, and venison in the hot oil until the meat is cooked through. Stir in the soup mix and the water. Continue cooking until the onion and pepper are tender. Add the flour and whisk over the heat until there are no lumps. Cook and stir until sauce has thickened.

Nutrition Facts : Calories 221 calories, Carbohydrate 9.9 g, Cholesterol 79.5 mg, Fat 9.6 g, Fiber 0.9 g, Protein 22.8 g, SaturatedFat 1.9 g, Sodium 484 mg, Sugar 1.4 g

BUSY-DAY DINNER

Busy-Day Dinner image

I have used this recipe for over 30 years because it is delicious and so easy to make. You can mix it up in an electric skillet or on your stovetop. Kids love the tomato flavor and the crunch of the celery.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 package (7 ounces) elbow macaroni, cooked and drained
1 cup finely chopped celery
1 cup chopped green pepper
1 cup finely chopped onion
2 cups thinly sliced carrots
1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil over medium heat; reduce heat and simmer gently, covered, for 30 minutes. Add water if a thinner stew is desired.

Nutrition Facts : Calories 312 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 896mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 5g fiber), Protein 21g protein.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use fresh ingredients: Fresh ingredients will always taste better than processed or frozen ingredients. If possible, buy your ingredients from a local farmer's market or grocery store.
Season your food well: Salt and pepper are the two most important seasonings, but don't be afraid to experiment with other spices and herbs. A little bit of spice can go a long way.
Don't overcook your food: Overcooked food is tough and dry. Cook your food until it is just cooked through, then remove it from the heat.
Let your food rest before serving: This allows the juices to redistribute throughout the food, making it more tender and flavorful.

Conclusion:

Cooking a delicious meal doesn't have to be difficult or time-consuming. With a little planning and effort, you can create a meal that your family and friends will love. So next time you're short on time, don't reach for the takeout menu. Instead, try one of these quick and easy recipes. You won't be disappointed.