CORNMEAL POPOVERS RECIPE - (3.9/5)
Provided by mirelsonp
Number Of Ingredients 6
Steps:
- 1. Place a 12-cup muffin pan in oven. Pre-heat oven to 450°F. (Do not remove pan.) 2. Whisk together flour, cornmeal, and salt in a large bowl. Whisk together milk and eggs in a medium bowl. Gradually whisk milk mixture into flour mixture until well blended. 3. Remove muffin pan from oven. Spoon 1 teaspoon melted butter into each cup of hot muffin pan; return muffin pan to oven for 2 minutes. 4. Remove muffin pan. Divide batter among prepared muffin cups. Bake until puffed and golden brown, 18 to 20 minutes. (Centers will be moist.) Serve immediately.
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[email protected]I followed the recipe exactly, but my popovers didn't turn out as good as I expected. They were a bit too dry.
Jada Bezuidenhout
[email protected]These popovers were absolutely delicious! I will definitely be making them again.
Shehryar Al Hussaini production
[email protected]These popovers were a great way to use up some leftover cornmeal. They were quick and easy to make, and they were a nice change from regular popovers.
Sajjad
[email protected]I'm not sure what I did wrong, but my popovers didn't rise at all.
Abdul Wodod
[email protected]These popovers were a bit too bland for my taste.
Amiie Amkele
[email protected]I followed the recipe exactly, but my popovers didn't turn out as fluffy as I expected.
Ch jutt Ch jutt
[email protected]These popovers were a bit too dry for my taste, but they were still good.
Adamou Kamilou
[email protected]These are my new favorite popovers! They're so flavorful and moist.
Asad Gadi
[email protected]I was a bit skeptical about these popovers, but I'm so glad I tried them. They were absolutely delicious!
Naeem azam
[email protected]These were a great way to use up some leftover cornmeal. They were quick and easy to make, and they were a nice change from regular popovers.
Nabeel Malik
[email protected]I've made these popovers several times now and they're always perfect. They're so easy to make and they always turn out delicious.
Delmar Barry
[email protected]These cornmeal popovers were a hit at my breakfast table! They were light and fluffy, with a slightly crispy exterior and a tender, moist interior.