Best 3 Busy Mom Chicken Rice Casserole Recipes
Have you ever found yourself bustling around the kitchen, trying to whip up a delicious and nutritious meal for your family while juggling your busy schedule? If so, then this article is for you! We will explore a convenient and flavorful recipe for "Busy Mom Chicken Rice Casserole." This one-dish wonder is perfect for those hectic weeknights when you need a quick and easy dinner that the whole family will love. With minimal preparation and simple ingredients, this casserole will become a lifesaver in your culinary arsenal. So, put on your apron, gather your ingredients, and let's embark on a culinary journey that will make your weeknight dinners stress-free and enjoyable.
Check out the recipes below so you can choose the best recipe for yourself!
BUSY DAY CHICKEN RICE CASSEROLE
This is my family's favorite one dish meal - mine too, since it is so easy to put together! I use skinless, boneless chicken breasts but mixed chicken pieces can be used, too. I also use the low fat, low sodium canned soups and the taste is still great!
Provided by Carol
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 27.7 g, Cholesterol 72.6 mg, Fat 5.7 g, Fiber 1.2 g, Protein 30.5 g, SaturatedFat 1.4 g, Sodium 988 mg, Sugar 1.7 g
BUSY MOM CHICKEN & RICE CASSEROLE
I think this one came from the first cookbook my mom ever bought me, I've made it ever since I was about ten years old. Easy, cheap, and good tasting. You can substitute onion soup for the celery soup, and use onion salt instead of soup mix if you want and it'll taste just fine (discovered that when I was out of them).
Provided by Felix4067
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325F.
- Grease a 9x13-inch baking dish.
- Sprinkle rice over bottom of dish, spreading evenly.
- Pour soups and milk into a saucepan, and heat over medium heat until heated through (do not boil), stirring occasionally.
- Pour soup mixture over rice, and stir until rice is completely coated.
- Lay pieces of chicken over rice, skin sides up.
- Sprinkle dry soup mix over chicken pieces, cover tightly with aluminum foil, and bake for 2 hours and 15 minutes, or until juices run clear from chicken when pierced with a fork.
Nutrition Facts : Calories 378, Fat 17.9, SaturatedFat 5.1, Cholesterol 65.9, Sodium 779.4, Carbohydrate 34, Fiber 0.9, Sugar 1.4, Protein 18.9
BUSY DAY CHICKEN AND RICE
This is a great busy day casserole that can be made the night before! Leftovers are yummy too! Can be complemented with peas, a green salad, and rolls on the side.
Provided by CHIEFCOOKJULIE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Stir cream of chicken soup, cream of mushroom soup, and rice in a large bowl. Mix hot water and chicken bouillon in a bowl until bouillon is dissolved; stir into rice mixture. Spread rice mixture into prepared baking dish and sprinkle with half the onion soup mix. Sprinkle remaining onion soup mix over chicken breasts; arrange chicken in a single layer over rice mixture. Cover with aluminum foil.
- Cook the chicken breasts until no longer pink in the center and the juices run clear, 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 540.4 calories, Carbohydrate 66.9 g, Cholesterol 73.2 mg, Fat 14.8 g, Fiber 1.1 g, Protein 32.3 g, SaturatedFat 4 g, Sodium 2178.3 mg, Sugar 1.9 g
Tips:
- Use high-quality ingredients: The better the ingredients, the tastier the casserole will be. Look for fresh, organic chicken, and use a flavorful rice blend.
- Don't overcook the chicken: Chicken can quickly become dry and tough when overcooked. Cook it just until it is cooked through, about 10 minutes per side.
- Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to the casserole. Use a mix of your favorite vegetables, such as carrots, celery, onions, and broccoli.
- Season the casserole well: Salt, pepper, and garlic powder are essential seasonings for chicken and rice casserole. You can also add other herbs and spices, such as thyme, rosemary, or oregano.
- Use a creamy sauce: A creamy sauce adds richness and flavor to the casserole. You can use a simple white sauce made with milk, flour, and butter, or you can use a more flavorful sauce, such as a cheese sauce or a mushroom sauce.
- Top the casserole with cheese: Cheese is a classic topping for chicken and rice casserole. It adds a golden brown crust and a delicious cheesy flavor.
- Bake the casserole until it is bubbly and golden brown: This will take about 30 minutes.
- Let the casserole rest for a few minutes before serving: This will allow the flavors to meld and the casserole to set.
Conclusion:
Chicken and rice casserole is a delicious, easy-to-make meal that is perfect for busy families. It is a great way to use up leftover chicken and rice, and it can be customized to your liking. With a few simple tips, you can make a chicken and rice casserole that is sure to please everyone at the table.
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