Best 5 Butter And Cheese Noodlesmakaronia Recipes
"Butter and cheese noodlesmakaronia" is a widely loved dish known for its rich, creamy texture and cheesy goodness. It's a versatile dish that can be made with a variety of different pasta shapes, making it a favorite among home cooks and pasta enthusiasts alike. Whether you're looking for a quick and easy weekday meal or a comforting dish to serve at a special occasion, "butter and cheese noodlesmakaronia" is the perfect choice. This article will provide you with a definitive guide to creating the ultimate "butter and cheese noodlesmakaronia," from selecting the right ingredients to mastering the cooking technique.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERED NOODLES
Such a simple and delicious recipe, yet I get many questions on how to make it.
Provided by elohel
Categories Main Dish Recipes Pasta
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
- Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g
HOME STYLE MACARONI AND CHEESE
Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.
Provided by VPATTISON
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese.
- Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese. Bake for 15 to 20 minutes or until golden brown and heated through.
Nutrition Facts : Calories 641.5 calories, Carbohydrate 47 g, Cholesterol 117.6 mg, Fat 40.4 g, Fiber 2.5 g, Protein 22.6 g, SaturatedFat 24.8 g, Sodium 828.4 mg, Sugar 5.7 g
BUTTER AND CHEESE NOODLES(MAKARONIA)
Cat Cora makes these to serve with her Kota Kapama(Chicken Stewed in Wine, Garlic and Cinnamon). This would also make a simple dinner paired witha big green salad. From Cat Cora's Kitchen cookbook.
Provided by Sharon123
Categories Greek
Time 20m
Yield 4-6
Number Of Ingredients 6
Steps:
- Bring 4 quarts of water to a boil in a large saucepan. Add 1/2-1 tbls. of the salt and the pasta. Cook until al dente, 5-7 minutes(until it still has a little bite to it-not too soft). Drain.
- In a large saute pan, melt butter over medium hight heat. Add the pasta and 3 tbls. grated cheese.
- Season with salt and pepper to taste and toss.
- Top with remaining cheeses and serve hot. Enjoy! Opa!
PAULA DEEN'S CHEESE NOODLES
This is a recipe that Paula Deen used to do when she ran a bagged lunch business called the Bag Lady long time ago; it was very popular apparently!
Provided by Raquel Grinnell
Categories < 60 Mins
Time 1h
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Mix together cottage cheese, sour cream, grated onion, Worcestershire sauce and garlic salt. Add noodles and place in greased casserole. Sprinkle top with grated Parmesan cheese. Bake for 45 minutes.
BUTTERMILK MAC 'N' CHEESE
Once you taste this version of an all-time favorite comfort food, you may never make the regular kind again. It's my most-requested recipe. -Donna Fancher, Lawrence, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; toss to coat., Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or or until a thermometer reads 160°.
Nutrition Facts : Calories 307 calories, Fat 23g fat (15g saturated fat), Cholesterol 193mg cholesterol, Sodium 652mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
Tips:
- Use a large pot: The noodles will expand as they cook, so make sure you have a large enough pot to accommodate them.
- Salt the water: Salting the water helps to flavor the noodles and prevents them from sticking together.
- Cook the noodles according to the package directions: Different types of noodles have different cooking times, so be sure to follow the directions on the package.
- Drain the noodles well: When the noodles are done cooking, drain them well in a colander.
- Rinse the noodles with cold water: Rinsing the noodles with cold water helps to stop the cooking process and prevents them from becoming sticky.
- Add your favorite sauce: Butter and cheese noodles are a versatile dish that can be served with a variety of sauces. Some popular options include tomato sauce, Alfredo sauce, and pesto.
- Top with your favorite toppings: Butter and cheese noodles can be topped with a variety of ingredients, such as grated Parmesan cheese, crumbled bacon, or chopped parsley.
Conclusion:
Butter and cheese noodles are a quick and easy dish that can be enjoyed by people of all ages. With a few simple ingredients, you can create a delicious and satisfying meal that is perfect for a weeknight dinner or a casual lunch. So next time you're looking for a simple and satisfying meal, give butter and cheese noodles a try.
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