FAMOUS DAVE'S DEVIL'S SPIT

facebook share image   twitter share image   pinterest share image   E-Mail share image



FAMOUS DAVE'S DEVIL'S SPIT image

Number Of Ingredients 27

Mix in a tiny bowl:
1/4 t dried thyme
1/4 t freshly ground black pepper
1/8 t ground allspice
1/8 t ground ginger
scant 1/8 t ground clove
1/4 t granulated (used powdered) garlic
1/2 t granulated (used powdered) onion
1/2 t yellow mustard powder
Reserve.
1 T unsalted butter
1 T veg oil (neutral)
3 T minced yellow onion
1 small clove garlic, finely minced or pressed
tiny pinch salt
3 T water
2 T sugar
3 T pineapple juice
3 T Worcestershire sauce
3 T white wine or apple cider vinegar
2 t (accidentally used T) honey
1 t (accidentally used T) molasses
1 T prepared mustard (I'd use Dijon here for its fuller flavor;barring that, brown but not yellow)
1 c ketchup
1 or 2 t (used 1t chipotle powder) ground chipotle
fresh lemon juice
salt

Steps:

  • I followed your instructions, let sit overnight, and then began to up the honey (I ended up adding ~1/3 to 1/2 cup), and cider vinegar (~1/3-1/2c) as well. It's getting close. THANKS to all for the help! I know this post is old, but for the benefit of future readers, there is a prominent missing ingredient in this recipe ... CUMIN ... I don't know the proportion to use, but being a fan of the sauce (it is what I reach for everytime I eat at a Famous Dave's restaurant) there is no denying the unmistakable flavor of cumin.

Desiree Fahey
[email protected]

I'm so glad I found this recipe! It's easy to make, and the results are delicious. I'll definitely be making it again.


kennedy Atubwa
[email protected]

This recipe is a waste of time. The chicken was bland and the sauce was too spicy.


Chaudhary Taimoor
[email protected]

I'm not sure what I did wrong, but my chicken turned out dry and tough. I think I might have overcooked it.


Tias Tea
[email protected]

This is the best chicken recipe I've ever tried. The chicken is so moist and flavorful, and the sauce is amazing.


Sabbir
[email protected]

I'm always looking for new chicken recipes, and this one is definitely a keeper. It's easy to make, and the results are delicious.


Waleed Ahmed
[email protected]

This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it turned out great.


Maharaj Mahi
[email protected]

I made this recipe for a party, and it was a huge hit! Everyone loved the chicken, and they all asked for the recipe.


Amar Mahato
[email protected]

I'm not a huge fan of spicy food, but I really enjoyed this recipe. The chicken was moist and flavorful, and the sauce had just the right amount of heat.


Kaylenpillay Pillay
[email protected]

This is one of my favorite recipes. It's so easy to make, and it always comes out great.


Carmelo Sierra
[email protected]

I've tried this recipe several times, and I've never been disappointed. The chicken is always juicy and flavorful, and the sauce is perfect.


Jani Madni
[email protected]

This recipe is garbage. The chicken was tough and the sauce was bland.


Abhaya Bhim
[email protected]

I thought this recipe was just okay. The chicken was a bit dry, and the sauce was too spicy for my taste.


Billal Sarkar
[email protected]

I followed the recipe exactly, but my chicken didn't turn out as moist as I would have liked. I think I might have overcooked it.


arab Sherpa
[email protected]

This recipe is definitely a keeper! I'll be making it again and again.


Chinyere Okechukwu
[email protected]

I love this recipe! It's so easy to make, and the results are always amazing. The chicken is always moist and flavorful, and the sauce is to die for.


Armina Khatun
[email protected]

I've made this recipe several times, and it always comes out great. The sauce is especially delicious, with a nice balance of sweet and spicy.


samir gabr
[email protected]

This recipe is a winner! The chicken turned out moist and flavorful, with the perfect amount of heat. I served it with mashed potatoes and green beans, and it was a hit with the whole family.