PARMESAN-ROSEMARY ICEBOX CRACKERS
This recipe adapted from "Martha Stewart's Hors d'Oeuvres Handbook" (Clarkson Potter, 1999).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 20 crackers
Number Of Ingredients 8
Steps:
- Combine flour, salt, pepper, and rosemary in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until combined. Add 1 tablespoon of the sour cream at a time, pulsing each time to combine. Process until dough comes together and is well combined.
- Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
- Heat oven to 325 degrees. Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Dip a sprig of rosemary into egg white, and place in center of a cracker slice; repeat with remaining rosemary and crackers. Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool.
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Tobi Samuel
[email protected]I'm a cookbook author and I love that these crackers are so versatile. They can be served with cheese, dips, soup, or even just on their own.
Carly Crowley
[email protected]I'm a food blogger and I love that these crackers are so photogenic. They're the perfect addition to any food blog post.
Jkhjj Bbv
[email protected]I'm a caterer and I love that these crackers are so easy to transport. I can make them ahead of time and they'll still be fresh and delicious when I'm ready to serve them.
Das Gyaaa
[email protected]I'm a college student and I love that these crackers are so affordable. I can make a big batch of them for less than $10 and they last for weeks.
Joni Brown
[email protected]I'm a busy mom and I love that these crackers are so easy to make. I can throw them together in a few minutes and they're always a hit with my family.
Azonaba
[email protected]I'm allergic to nuts and I was so happy to find this recipe for nut-free parmesan rosemary icebox crackers. They're so delicious and I can finally enjoy crackers again.
Chukwukadibia nnamdi precious
[email protected]I'm on a low-carb diet and these crackers are the perfect snack for me. They're low in carbs and they're still very satisfying.
Yeshey Ongmo
[email protected]I'm a vegetarian and I love that these crackers are made with parmesan cheese instead of butter. They're so flavorful and they're the perfect snack for me.
Momna Ansar
[email protected]I'm gluten-free and I was so excited to find this recipe for gluten-free parmesan rosemary icebox crackers. They're so delicious and they're the perfect addition to my next party.
Anwara Parvin
[email protected]I love the cheesy flavor of these crackers. They're the perfect snack to munch on while I'm watching TV or working at my computer.
Taimoor Zulfiqar
[email protected]These crackers are so easy to make and they're so versatile. I've served them with cheese, dips, and even soup. They're always a crowd-pleaser.
Boplod Islome
[email protected]I've made these crackers several times now and they're always a hit. I love that I can make them ahead of time and they'll still be fresh and delicious when I'm ready to serve them.
Melony Plays
[email protected]I made these crackers for my kids and they loved them. They're the perfect size for little hands and they're not too hard to chew.
Ryan Parkinson
[email protected]These crackers are a great way to use up leftover parmesan cheese. I always have a block of parmesan in my fridge and I'm always looking for new ways to use it.
Roberto Ortiz
[email protected]I'm not a big fan of rosemary, but I still enjoyed these crackers. The parmesan flavor is really strong and it pairs well with the buttery flavor of the crackers.
ANWAR TECH BD13
[email protected]I made these crackers for a picnic and they were a big hit. They're so easy to transport and they held up well in the heat.
SALEEBAAN DARWIISH
[email protected]I love the flavor combination of parmesan and rosemary. These crackers are the perfect snack or appetizer.
Haybre Fortuin
[email protected]These crackers were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.