Best 4 Butter And Jelly Sushi Rolls Recipes

Welcome to the world of "butter and jelly sushi rolls," a delectable fusion dish that blends the flavors of classic American comfort food with the artistry of Japanese cuisine. This unique sushi roll combines the sweetness of jelly, the richness of butter, and the chewiness of rice, creating a harmonious balance that will tantalize your taste buds. Whether you're an experienced sushi enthusiast or a curious foodie looking to expand your culinary horizons, this article will guide you through the steps of crafting these delightful treats, so gather your ingredients, prepare your sushi-making tools, and let's embark on this culinary adventure together.

Here are our top 4 tried and tested recipes!

PEANUT BUTTER AND JELLY SUSHI ROLLS

Peanut Butter and Jelly Sushi Rolls image

These are so cute--I always make them for the kids when we have sushi. They think they are getting what we have.

Provided by southern chef in lo

Categories Lunch/Snacks

Time 5m

Yield 8 rolls, 1 serving(s)

Number Of Ingredients 3

Ingredients

2 tablespoons creamy peanut butter
2 tablespoons jelly (pick your favorite) or 2 tablespoons preserves (pick your favorite)
2 slices bread

Steps:

Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.
Spread 1 tablespoon of peanut butter and 1 tablespoon of fruit spread on each slice of bread.
Roll each slice into a tight spiral. Cut each spiral into 4 pieces.

Nutrition Facts : Calories 432.4, Fat 17.8, SaturatedFat 3.7, Sodium 415.2, Carbohydrate 59.1, Fiber 3.6, Sugar 24.5, Protein 12

BUTTER AND JELLY SUSHI ROLLS

Butter and Jelly Sushi Rolls image

I saw this at the doctor's office in a Family Fun magzine and thought it was so cute, I'm posting it here!

Provided by Sharon123

Categories < 15 Mins

Time 15m

Yield 8 sushi rolls

Number Of Ingredients 3

Ingredients

2 tablespoons butter (or use 2 tbls. peanut butter or almond butter)
2 tablespoons strawberry jam (or use any jam or preserves you like)
2 slices bread (white looks more like sushi, you can use the white whole wheat bread, or any bread you like)

Steps:

Remove the crusts from the bread and with a rolling pin or large soup can, completely flatten the bread.
Spread 1 tbls. of the butter(or peanut butter or almond butter-you could use cashew butter too!)on each slice bread, all the way to the edges.
Then spread 1 tbls. of the jam or preserves over butter.
Roll each slice into a tight spiral.
Cut each spiral into 4 pieces.
Note:.
To make it easier to cut, you could make this the day before serving and put in the fridge overnight. They are easier to slice cold.
Makes 8 sushi rolls.

PEANUT BUTTER AND JELLY SUSHI ROLLS

Peanut Butter and Jelly Sushi Rolls image

This 2007 Jif® Most Creative Peanut Butter Sandwich Contest grand-prize winning recipe is a fun take on the classic PB& J sandwich. They're perfect for a quick snack, appetizers for a children's birthday party, or simply a great lunch-box surprise.

Provided by Allrecipes Member

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

2 tablespoons JIF® Creamy Peanut Butter
2 tablespoons SMUCKER'S® Strawberry Jelly, Jam, or Preserves (pick your favorite)
2 slices bread

Steps:

Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.
Spread 1 tablespoon of Jif peanut butter and 1 tablespoon of Smucker's fruit spread on each slice of bread.
Roll each slice into a tight spiral. Cut each spiral into 4 pieces.

Nutrition Facts : Calories 423 calories, Carbohydrate 58.3 g, Fat 17.6 g, Fiber 3.2 g, Protein 11.8 g, SaturatedFat 3.4 g, Sodium 490.5 mg, Sugar 29.2 g

PEANUT BUTTER AND JELLY SUSHI ROLLS

Peanut Butter and Jelly Sushi Rolls image

This 2007 Jif® Most Creative Peanut Butter Sandwich Contest grand-prize winning recipe is a fun take on the classic PB& J sandwich. They're perfect for a quick snack, appetizers for a children's birthday party, or simply a great lunch-box surprise.

Provided by Allrecipes Member

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

2 tablespoons JIF® Creamy Peanut Butter
2 tablespoons SMUCKER'S® Strawberry Jelly, Jam, or Preserves (pick your favorite)
2 slices bread

Steps:

Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.
Spread 1 tablespoon of Jif peanut butter and 1 tablespoon of Smucker's fruit spread on each slice of bread.
Roll each slice into a tight spiral. Cut each spiral into 4 pieces.

Nutrition Facts : Calories 423 calories, Carbohydrate 58.3 g, Fat 17.6 g, Fiber 3.2 g, Protein 11.8 g, SaturatedFat 3.4 g, Sodium 490.5 mg, Sugar 29.2 g

Tips:

Choose the best ingredients: Use high-quality sushi rice, fresh vegetables, and sashimi-grade fish. Look for ingredients that are labeled "sushi-grade" or "sashimi-grade" to ensure they are safe to eat raw.
Cook the rice perfectly: Sushi rice should be cooked so that it is slightly sticky and fluffy. Follow the instructions on the package of sushi rice for the best results.
Use a sharp knife: A sharp knife is essential for cutting the sushi rolls evenly and cleanly. Make sure your knife is sharp before you start cutting the rolls.
Roll the sushi rolls tightly: The sushi rolls should be rolled tightly so that they hold together well. Use a bamboo rolling mat to help you roll the sushi rolls tightly.
Chill the sushi rolls before serving: The sushi rolls should be chilled for at least 30 minutes before serving. This will help the flavors to meld together and the rolls to firm up.

Conclusion:

Butter and jelly sushi rolls are a fun and delicious way to enjoy sushi. They are perfect for parties or potlucks, and they are also a great way to get kids to eat sushi. With a little practice, you can make butter and jelly sushi rolls that are just as good as the ones you would find in a restaurant. So next time you are looking for a new and exciting way to enjoy sushi, give butter and jelly sushi rolls a try.