Best 2 Butter Brickle Dessert Recipes

Butter brickle, a confection of toffee and nuts, makes for a delicious and crunchy topping for a range of desserts. Whether you are looking for an ice cream topping, cookie, or pie crust, butter brickle dessert is a delightful treat. This article introduces some of the best butter brickle dessert recipes, ensuring you find the perfect one to satisfy any craving.

Here are our top 2 tried and tested recipes!

BUTTER BRICKLE DESSERT

Butter Brickle Dessert image

Ideal for feeding a crowd or just your family, this special confection can be made in advance and stored easily in the freezer. "I try to keep a panful handy during summer, since that's the time my family requests it most, "relates subscriber Leila Flavell of Bulyea, Saskatchewan.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 16-20 servings.

Number Of Ingredients 7

Ingredients

1 cup butter, melted
2 cups all-purpose flour
1/2 cup packed brown sugar
1/2 cup quick-cooking oats
1 cup chopped pecans
1 jar (12-1/2 ounces) caramel topping or sauce
1/2 gallon (rectangular) vanilla ice cream

Steps:

In a bowl, combine butter, flour, sugar, oats and pecans; spread into a greased 15x10x1-in. baking pan. Bake at 350° for 15 minutes. Cool 5 minutes; break into pieces while still warm., Pat half of the crumbs into a 13x9-in. baking pan. Drizzle with half of the caramel topping. Cut ice cream into 1-in. slices; place in a single layer in pan. Sprinkle with remaining crumbs. Drizzle with remaining topping. Freeze until firm, about 2-3 hours. Remove from freezer 10 minutes before cutting.

Nutrition Facts : Calories 240 calories, Fat 14g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 157mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

BUTTER BRICKLE DESSERT

Butter Brickle Dessert image

Make and share this Butter Brickle Dessert recipe from Food.com.

Provided by nnreq

Categories Frozen Desserts

Time 4h6m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup graham cracker crumbs
1 cup saltine crumbs
1/2 cup butter or 1/2 cup margarine
1 teaspoon vanilla
2 (3 1/2 ounce) packages instant vanilla pudding
2 cups milk
1 quart butter brickle ice cream, softened
8 ounces Cool Whip
3 Heath candy bars, crushed

Steps:

Melt butter and pour into a 9x13-inch pan.
Add vanilla.
Mix cracker crumbs into butter mixture to moisten and pat sown to make crust. Bake 6 minutes at 350°F.
Mix pudding and milk well.
Add softened ice cream.
Blend until smooth.
Pour over crust.
Refrigerate until set.
Spread Cool Whip over pudding mixture.
Top with Heath bars.

Tips:

Use high-quality vanilla ice cream for the best flavor.
If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
Be careful not to overcook the sugar syrup, or it will become too hard.
If you don't have a kitchen torch, you can caramelize the sugar with a regular kitchen lighter. Just be careful not to burn yourself.
Serve the butter brickle dessert immediately after it is made, while the sugar is still warm and gooey.

Conclusion:

Butter brickle dessert is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and crunchy topping and creamy vanilla ice cream, it is sure to be a hit with everyone. So next time you are looking for a special dessert, give butter brickle a try. You won't be disappointed.