BUNYACULTA
Garlic sauteed in butter, then simmered with anchovies and cream. If you love garlic, you will love this. My husband doesn't like it because it has too much garlic for him! It is an Italian dipping sauce that you eat as a main course. It is very soupy. You can eat it with Chinese cabbage, green peppers and/or Italian bread. I got the recipe from my mother several years ago; she told me that it was an old Italian dish. We are not Italian, but it has been in my family for a couple of generations!
Provided by Nita
Categories World Cuisine Recipes European Italian
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Melt butter in a medium saucepan over medium heat. Add garlic and saute until browned, then stir in half-and-half and anchovies. Heat through and let thicken. The anchovies will 'melt' to add a slightly salty taste.
Nutrition Facts : Calories 1499.3 calories, Carbohydrate 53.7 g, Cholesterol 409.8 mg, Fat 132 g, Fiber 1.4 g, Protein 32.8 g, SaturatedFat 81.7 g, Sodium 1461.4 mg, Sugar 1.9 g
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John Landrove
[email protected]I love this recipe! The bunyaculta is always cooked perfectly and the gravy is amazing. I've made it several times and it's always a hit with my family and friends.
George Berry
[email protected]This is one of my favorite bunyaculta recipes. The bunyaculta is always tender and juicy, and the gravy is flavorful and delicious.
Alomgir sekh Alomgir
[email protected]I've made this recipe several times and it's always a hit. The bunyaculta is cooked to perfection and the gravy is amazing. I highly recommend this recipe.
daud mustafa
[email protected]This recipe is a great way to use up leftover bunyaculta. The bunyaculta was tender and flavorful, and the gravy was delicious. I served it with rice and it was a hit with my family.
ROSEANNA PARK
[email protected]I'm not a big fan of bunyaculta, but I really enjoyed this recipe. The bunyaculta was cooked perfectly and the gravy was flavorful. I'll definitely be making this again.
ASEL KHAN
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the bunyaculta is always tender and juicy.
mostafa mohsen
[email protected]I was really impressed with this recipe. The bunyaculta was cooked perfectly and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Hastings Ojinmah
[email protected]This recipe is a winner! The bunyaculta was moist and tender, and the gravy was perfect. I'll definitely be making this again.
Sanaullah baloch
[email protected]I've tried many bunyaculta recipes, but this one is by far the best. The bunyaculta is cooked to perfection and the gravy is rich and flavorful.
Sarmad Raza
[email protected]This is my go-to recipe for bunyaculta. It's simple to make and always turns out delicious.
Kelechi Achike
[email protected]I love this recipe! The bunyaculta is always cooked perfectly and the gravy is amazing. I've made it several times and it's always a crowd-pleaser.
Tomal 00
[email protected]This dish was easy to make and turned out great. The bunyaculta was tender and the gravy was flavorful. I served it with rice and it was a hit with my family.
Josephine Parra
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The bunyaculta was surprisingly flavorful and the gravy was delicious. I'll definitely be making this again.
ZAHOOR Uthawel
[email protected]This recipe is a keeper! The bunyaculta was cooked to perfection and the gravy was so tasty. I served it with mashed potatoes and green beans, and it was a hit with my family.
Hannah Patterson
[email protected]I'm not usually a fan of bunyaculta, but this recipe was a game-changer. The bunyaculta was tender and juicy, and the gravy was to die for.
Charity Johnson
[email protected]This dish was absolutely delicious! The bunyaculta was perfectly cooked and the gravy was rich and flavorful. I will definitely be making this again.