Best 6 Butter Cream Syrup For Pancakes Recipes

SOUR-CREAM PANCAKES WITH SOUR-CREAM MAPLE SYRUP

Steps:

• Make syrup:
• Heat all ingredients in a small saucepan over medium-low heat, stirring occasionally, until butter has melted.
• Make pancakes:
• Preheat oven to 200°F.
• Whisk together flour, sugar, baking soda, and salt in a bowl. Whisk together sour cream, milk, egg, and melted butter (2 tablespoons), then whisk into flour mixture.
• Brush a 12-inch nonstick skillet with melted butter and heat over medium heat until hot. Working in batches, pour a scant 1/4 cup batter per pancake into skillet and cook until bubbles appear on surface and undersides are golden brown. Flip and cook other side, about 1 minute. Transfer to a baking sheet and keep warm in oven. Lightly butter skillet between batches.
• Serve pancakes with warm syrup.

PEANUT BUTTER BREAKFAST SYRUP

Steps:

• Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

HONEY BUTTER SYRUP (GOES GREAT ON PANCAKES!)

Steps:

• Melt butter in a pot on the stove.
• Remove from heat and transfer to a bowl.
• Add honey (TIP: When measuring honey, add some oil to the measure so it won't stick as much), milk and spices.
• Stir and add to whatever you desire for a sweet treat that is moderately healthy!:).

PANCAKES WITH SYRUP BUTTER

Steps:

• Heat the oil over a medium heat in a frying pan.
• Whisk the flour, bicarbonate of soda, golden caster sugar, egg, yoghurt and vanilla extract in a bowl.
• Melt the butter in a pan over a low heat then add the syrup and cinnamon. Mix now and again until it has all melted and combined.
• Drop spoonfuls of the pancake mix into the heated frying pan and cook for 3-4 minutes on each side until golden brown.
• Serve the pancakes on a plate with the syrup drizzled over.

QUICK PANCAKE SYRUP WITH CREAM

Steps:

• Put the brown sugar, heavy cream and light corn syrup in a medium size saucepan.
• Heat over medium-high heat, stirring frequently.
• Once mixture starts to boil, stir nonstop for one minute. Remove from heat. Serve at once.

ABSOLUTE BEST PANCAKE SYRUP

Steps:

• Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm.