Best 6 Butter Cream Syrup For Pancakes Recipes
When it comes to breakfast, pancakes are a classic dish that is enjoyed by people of all ages. However, what really takes pancakes to the next level is the syrup. Butter cream syrup is a delicious and versatile topping that can be used on pancakes, waffles, and even ice cream. It is easy to make and only requires a few simple ingredients. Whether you are a seasoned chef or a novice cook, this article will provide you with all the information you need to make the best butter cream syrup for your pancakes.
Check out the recipes below so you can choose the best recipe for yourself!
SOUR-CREAM PANCAKES WITH SOUR-CREAM MAPLE SYRUP
Provided by Lillian Chou
Categories Breakfast Brunch Christmas Kid-Friendly Quick & Easy New Year's Day Birthday Shower Sour Cream Maple Syrup Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Make syrup:
- Heat all ingredients in a small saucepan over medium-low heat, stirring occasionally, until butter has melted.
- Make pancakes:
- Preheat oven to 200°F.
- Whisk together flour, sugar, baking soda, and salt in a bowl. Whisk together sour cream, milk, egg, and melted butter (2 tablespoons), then whisk into flour mixture.
- Brush a 12-inch nonstick skillet with melted butter and heat over medium heat until hot. Working in batches, pour a scant 1/4 cup batter per pancake into skillet and cook until bubbles appear on surface and undersides are golden brown. Flip and cook other side, about 1 minute. Transfer to a baking sheet and keep warm in oven. Lightly butter skillet between batches.
- Serve pancakes with warm syrup.
PEANUT BUTTER BREAKFAST SYRUP
My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.
Provided by Tara Lofley
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 19.8 g, Cholesterol 0.4 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 57.9 mg, Sugar 18.7 g
HONEY BUTTER SYRUP (GOES GREAT ON PANCAKES!)
This is my favorite topping for pancakes. I don't really care for maple syrup, so I found a recipe and made some slight variations. You can add more/less honey according to your taste or substitute molasses or maple syrup if you like that better.
Provided by Missmagill
Categories Sauces
Time 10m
Yield 2 tbsp, 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a pot on the stove.
- Remove from heat and transfer to a bowl.
- Add honey (TIP: When measuring honey, add some oil to the measure so it won't stick as much), milk and spices.
- Stir and add to whatever you desire for a sweet treat that is moderately healthy!:).
Nutrition Facts : Calories 169.3, Fat 15.4, SaturatedFat 9.8, Cholesterol 41, Sodium 110.6, Carbohydrate 8.8, Sugar 8.6, Protein 0.3
PANCAKES WITH SYRUP BUTTER
A scrummy and easy to make weekend breakfast.
Provided by lauraw1991
Time 15m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Heat the oil over a medium heat in a frying pan.
- Whisk the flour, bicarbonate of soda, golden caster sugar, egg, yoghurt and vanilla extract in a bowl.
- Melt the butter in a pan over a low heat then add the syrup and cinnamon. Mix now and again until it has all melted and combined.
- Drop spoonfuls of the pancake mix into the heated frying pan and cook for 3-4 minutes on each side until golden brown.
- Serve the pancakes on a plate with the syrup drizzled over.
QUICK PANCAKE SYRUP WITH CREAM
This is a delicious and quick syrup recipe that takes just a few minutes to make. Great on pancakes, french toast or waffles.
Provided by Andtototoo
Categories Breakfast
Time 8m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Put the brown sugar, heavy cream and light corn syrup in a medium size saucepan.
- Heat over medium-high heat, stirring frequently.
- Once mixture starts to boil, stir nonstop for one minute. Remove from heat. Serve at once.
Nutrition Facts : Calories 653.9, Fat 22.2, SaturatedFat 13.7, Cholesterol 81.5, Sodium 96.9, Carbohydrate 120.7, Sugar 75.8, Protein 1.2
ABSOLUTE BEST PANCAKE SYRUP
So good, you'll be licking the pan!
Provided by Melissa
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 23 g, Cholesterol 25.4 mg, Fat 9.4 g, Protein 0.9 g, SaturatedFat 6 g, Sodium 155.4 mg, Sugar 21.9 g
Tips:
- For a richer, more decadent syrup, use heavy cream instead of milk.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- If you want a thicker syrup, reduce it over low heat for a few minutes until it reaches the desired consistency.
- If you want a sweeter syrup, add more sugar to taste.
- For a more flavorful syrup, add a teaspoon of vanilla extract or other flavoring of your choice.
- You can also add a tablespoon of butter to the syrup for a richer flavor.
Conclusion:
This butter cream syrup is a delicious and easy-to-make topping for pancakes, waffles, and French toast. It's also great on ice cream, yogurt, or fruit. With just a few simple ingredients, you can make a delicious syrup that will take your breakfast or brunch to the next level. So next time you're looking for a special syrup, be sure to give this butter cream syrup a try!
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