Best 2 Butter Dipped Biscuits Recipes
Butter dipped biscuits, also known as drop biscuits, are a classic Southern dish that is both easy to make and incredibly delicious. These light and fluffy biscuits are made with simple ingredients and can be ready in just a few minutes. The key to making the best butter dipped biscuits is to use high-quality ingredients and to follow the recipe carefully. This article will provide you with a step-by-step guide on how to make the perfect butter dipped biscuits, as well as some tips and tricks for achieving the best results.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTER-DIPPED BISCUITS
You need only 6 ingredients to make these buttery breadstick biscuits!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Heat butter in square pan, 9x9x2 inches, in oven until melted.
- Mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms.
- Turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll or pat into 8-inch square.
- Cut dough into 9 strips with floured knife. Dip each strip into melted butter, coating both sides. Arrange strips close together in pan.
- Bake 15 to 20 minutes or until golden brown. Serve hot.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 210 mg
BUTTER-DIPPED BISCUITS
You need only 6 ingredients to make these buttery breadstick biscuits!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Heat butter in square pan, 9x9x2 inches, in oven until melted.
- Mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms.
- Turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll or pat into 8-inch square.
- Cut dough into 9 strips with floured knife. Dip each strip into melted butter, coating both sides. Arrange strips close together in pan.
- Bake 15 to 20 minutes or until golden brown. Serve hot.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 210 mg
Tips:
- Use cold butter. This will help the biscuits stay flaky and prevent them from spreading too much.
- Cut the butter into small pieces. This will help it distribute evenly throughout the dough.
- Don't overmix the dough. Overmixed dough will be tough and dry.
- Chill the dough before baking. This will help the biscuits rise evenly.
- Bake the biscuits until they are golden brown. This will ensure that they are cooked through.
- Serve the biscuits warm with plenty of butter.
Conclusion:
Butter dipped biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or dinner, and can also be served as a snack. With a few simple ingredients and a little bit of time, you can make your own butter dipped biscuits that are sure to be a hit with everyone who eats them.
These biscuits are a great way to use up leftover butter, and they are also a fun and easy project to do with kids. So next time you have a craving for something sweet and buttery, give these butter dipped biscuits a try!
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