Best 2 Butter Dumplings Recipes

Butter dumplings, also known as German butter noodles or spatzel, are a traditional and versatile dish that can be enjoyed as a main course or side dish. Originating in the Swabian region of Germany, they consist of small, tender dumplings made from a simple dough of flour, eggs, and butter, cooked in a flavorful broth or sauce. Whether served with savory gravy, melted butter, or sprinkled with toasted nuts and herbs, butter dumplings offer a delightful combination of textures and flavors that will tantalize your taste buds. Discover the best recipe for butter dumplings and indulge in this comforting and delicious dish.

Here are our top 2 tried and tested recipes!

POTATO SOUP WITH BUTTER DUMPLINGS

Potato Soup With Butter Dumplings image

This has been a family favorite for years. I got the recipe from a 1983/1984 issue of 'Country Cooking'. I usually make it in the crockpot and allow much more time to cook. It's a budget saver and kid pleaser too! The flavor is rich and 100% comfort food and the dumplings, oh, the dumplings!! Enjoy!!

Provided by Pam in the Kitchen

Categories Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon butter
6 cups cubed peeled potatoes
4 cups water
2 teaspoons salt
1/4 teaspoon pepper
1/2 cup all-purpose flour
1/8 teaspoon nutmeg
2 tablespoons butter
2 beaten eggs
3/4 cup sour cream
2 tablespoons snipped parsley

Steps:

In a large saucepan or dutch oven cook the onion and celery in the 1 tablespoon butter until tender.
Add potatoes, water, salt, and pepper.
Bring to boiling,
Reduce heat; simmer, covered, 20 minutes until potatoes are nearly tender.
Meanwhile, combine flour, 1/4 teaspoon salt, and nutmeg. Cut in the 2 tablespoons butter until crumbly. Beat in eggs, one at a time.
Using a scant teaspoon for each, drop dumplings into bubbling soup.
Cover, simmer 10 minutes.
Gradually stir 1 cup of the hot soup into the sour cream, then return mixture to pot.
Heat through, but do not boil.
Serve in bowls; sprinkle with parsley.

GRANNY'S BUTTER BEAN DUMPLINGS

Granny's butter bean dumplings image

Southern style hearty dinner meal great for family gatherings!

Provided by Kayla Robinson

Categories Other Main Dishes

Time 1h10m

Number Of Ingredients 6

Ingredients

4 cans trappy's butter beans
2 cups chicken broth
Family pac mary b's frozen dumplings
2 cups butter, melted
2 tsp salt
1 tsp pepper

Steps:

1. In a large pot add 4 cans butter beans, 2 cups butter, and 2 cups chicken broth bring to a rolling boil.
2. Reduce heat to medium and Slowly drop in dumplings one at a time stir occasionally.
3. Once all dumplings have been added reduce heat to simmer and cover for 45 minutes stirring occasionally . After 45 minutes turn the heat off and enjoy!

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your dumplings.
Make sure your butter is cold before you cut it into the flour. This will help create flaky dumplings.
Don't overmix the dough. Overmixing will make the dumplings tough.
Let the dumplings rest before cooking them. This will help them rise and become fluffy.
Cook the dumplings in a hot oven. This will help them brown and become crispy.
Serve the dumplings hot with your favorite gravy or sauce.

Conclusion:

Butter dumplings are a delicious and versatile dish that can be served with a variety of main courses. They are also relatively easy to make, so they are a great option for busy weeknights. With a few simple tips, you can make perfect butter dumplings every time.