Best 7 Butter Finger Bars Recipes
Butter finger bars are a delectable dessert that combines the irresistible flavors of peanut butter, chocolate, and a crispy graham cracker crust. These delectable treats are perfect for any occasion, whether it's a casual get-together with friends or a special celebration. With a few simple ingredients and a little bit of time, you can create these ooey-gooey bars that will satisfy your sweet tooth and leave you craving more. So, prepare to embark on a culinary journey and discover the best recipe for butter finger bars that will tantalize your taste buds and become a favorite in your recipe collection.
Here are our top 7 tried and tested recipes!
BUTTERFINGER COOKIE BARS
My boys went through a phase where they loved Butterfingers. We made Butterfinger shakes, muffins, cookies and experimented with different bars; this one was voted the best of the bunch. Make sure you have an extra candy bar on hand because it's hard to resist a nibble or two while you're chopping. -Barbara Leighty, Simi Valley, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix and pudding mix. In another bowl, whisk milk, oil, butter and 1 egg until blended. Add to dry ingredients; stir just until moistened. Press half of the mixture into a greased 15x10x1-in. baking pan. Bake until top appears dry, 6-8 minutes., Meanwhile, chop 2 candy bars. Stir peanut butter, vanilla and remaining egg into remaining cake mix mixture. Fold in chopped bars and 1 cup chocolate chips., Chop 3 additional candy bars; sprinkle over warm crust and press down gently. Cover with cake mix mixture; press down firmly with a metal spatula. Crush remaining candy bar; sprinkle crushed bar and remaining 1/2 cup chocolate chips over top., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 242 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 234mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
BUTTER FINGER BARS
This is a dessert bar. I got the recipe from a friend. They are rich..but tasty!
Provided by MSGOODBAKE
Categories Desserts Cookies Bar Cookie Recipes
Time 22m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the brown sugar, white sugar, melted margarine and oats until well blended. Mix in the chocolate chips. Press the mixture into a 9x9 inch pan.
- Bake for 12 to 15 minutes in the preheated oven. Spread peanut butter over the top of the bars and let cool until set. Cut into squares and serve.
Nutrition Facts : Calories 407.3 calories, Carbohydrate 44.6 g, Fat 24.9 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 7.2 g, Sodium 193 mg, Sugar 27.9 g
BUTTERY FINGERS
Provided by Kardea Brown
Categories dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Spray a 9-inch square baking dish with nonstick cooking spray and line with parchment paper.
- Melt the candy corn in a large bowl over a double boiler, or in the microwave for 1 minute, then stir and return to the microwave at 30 second increments until melted and smooth. Stir in the peanut butter and the ground roasted peanuts. Spread into an even layer in the prepared baking dish and let cool completely until set, about 30 minutes. Use the parchment paper to help you lift the candy out of the baking dish. Cut into 1-by-2-inch pieces using a pastry wheel or pizza cutter.
- Line a baking sheet with parchment paper. Melt the chocolate chips in 30 second increments in the microwave or over a double boiler until smooth (see Cook's Note). Dip each piece of candy into the chocolate, using a fork to turn and coat. Let any excess chocolate drip off before placing onto the prepared baking sheet. Repeat with the remaining pieces of candy. Drizzle the chocolate decoratively over the top of the chocolate-coated candy. Let the chocolate cool and set up completely.
EASY 3-INGREDIENT COPYCAT BUTTERFINGER®
Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!
Provided by amandahouck85
Categories Desserts Chocolate Dessert Recipes
Time 47m
Yield 16
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
- Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.4 g, Fat 7.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 39.7 mg, Sugar 19.1 g
PEANUT BUTTER FINGERS
Always a hit with the teenagers in our house, these rich bars are sure to please the peanut butter lovers in your family. They're great for serving at holiday time.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15x10x1-in. baking pan. , Bake at 325° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars., For glaze, in a small bowl, beat peanut butter and confectioners' sugar until smooth. Add enough milk to achieve spreading consistency. Carefully spread over warm bars; sprinkle with peanuts. Cool before cutting into bars.
Nutrition Facts : Calories 136 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 102mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
HOMEMADE BUTTERFINGER BARS
Normally I abstain from any sort of candy making, but these were so simple to do (and delicious to eat) I couldn't help it! Depending on the nut or seed butter you pick, the flavour can be whatever you please. Try roasted cashew butter for a real treat!
Provided by YummySmellsca
Categories Candy
Time 1h12m
Yield 8 bars, 8 serving(s)
Number Of Ingredients 4
Steps:
- Line a loaf pan with parchment, making sure to cover all sides.
- In a microwave safe dish, melt candy corn, checking and stirring frequently.
- Immediately stir in the nut butter and cereal until fully combined.
- Press mixture firmly into the bottom of the prepared pan and cool completely, about 1 hour.
- Remove from pan and cut into bars.
- Dip bars in the chocolate to evenly coat.
Nutrition Facts : Calories 119.7, Fat 9.3, SaturatedFat 1.9, Sodium 75.3, Carbohydrate 5.9, Fiber 1.4, Sugar 2.5, Protein 4.8
PEANUT BUTTER FINGER BARS
Make and share this Peanut Butter Finger Bars recipe from Food.com.
Provided by Shelli
Categories Bar Cookie
Time 40m
Yield 36 serving(s)
Number Of Ingredients 14
Steps:
- Cream butter, sugar and brown sugar.
- Blend in egg, 1/3 cup peanut butter, baking soda, salt, and vanilla.
- Stir in flour and oats.
- Spread in a greased 9x13 pan.
- Bake at 350 for 20-25 minutes.
- Sprinkle with chocolate chips, let stand 5 minutes or until chips are melted and then spread.
- Combine powdered sugar, 1/4 peanut butter, and enough milk to make it just thin enough to drizzle over the chocolate layer.
- Let cool until topping is hard.
Nutrition Facts : Calories 122.3, Fat 6.4, SaturatedFat 3, Cholesterol 12.1, Sodium 79.3, Carbohydrate 15.5, Fiber 0.8, Sugar 10.3, Protein 2.1
Tips:
- For the perfect texture, use a combination of melted and softened butter in the crust.
- To achieve a smooth and creamy filling, use a high-quality chocolate and cream cheese that are both at room temperature.
- If you don't have a food processor, you can crush the Butterfinger candy bars in a resealable plastic bag using a rolling pin.
- For a richer flavor, use a dark chocolate or semisweet chocolate instead of milk chocolate.
- To add a nutty flavor, sprinkle some chopped walnuts or pecans on top of the bars before baking.
- For a festive touch, decorate the bars with sprinkles, chopped candy, or a drizzle of melted chocolate.
Conclusion:
Butterfinger bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor, creamy peanut butter filling, and crunchy Butterfinger candy topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these Butterfinger bars a try – you won't be disappointed!
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