Best 3 Butter Fried Potatoes Recipes

Savor the crispy, golden texture and tender, fluffy interior of perfectly cooked butter fried potatoes. This classic dish is a culinary delight that can elevate any breakfast, brunch, or dinner spread. With just a few simple ingredients and some basic cooking techniques, you can create a side dish that will steal the show. Whether you prefer them sliced thin and crispy or cubed and tender, the key to achieving the perfect butter fried potatoes lies in the right combination of heat, butter, and patience. So gather your ingredients, preheat your skillet, and get ready to embark on a culinary journey that will satisfy your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

BUTTER FRIED POTATOES

Butter Fried Potatoes image

This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and the restaurant I work at changed their recipe to this! Add diced tomatoes alongside the onion and garlic for a tasty addition.

Provided by tenastic66

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

4 ½ tablespoons butter
2 large potatoes, cut into 1/2-inch cubes
½ onion, diced
2 cloves garlic, minced
1 ½ tablespoons butter

Steps:

Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes.
Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Reduce heat to medium-low and continue cooking until garlic is lightly browned, 5 to 10 minutes more. Stir onion mixture into potatoes.
Cook and stir potatoes and onion until potatoes are tender, about 10 minutes more.

Nutrition Facts : Calories 302.5 calories, Carbohydrate 34 g, Cholesterol 45.8 mg, Fat 17.5 g, Fiber 4.3 g, Protein 4.2 g, SaturatedFat 11 g, Sodium 134.6 mg, Sugar 2 g

STIR-FRIED SWEET POTATOES WITH BROWN BUTTER AND SAGE

Stir-Fried Sweet Potatoes With Brown Butter and Sage image

Provided by Mark Bittman

Categories dinner, side dish

Time 20m

Yield 4 - 6 servings

Number Of Ingredients 6

Ingredients

4 tablespoons olive oil
2 to 3 pounds sweet potatoes, peeled and grated, 4 to 6 cups
Salt and pepper
1/2 stick butter, more to taste
4 cloves garlic, crushed
20 sage leaves

Steps:

Put oil in a large skillet over medium-high heat. When hot, add sweet potatoes and sprinkle with salt and pepper. Cook, stirring only occasionally, until they change color and begin to brown, then stir more frequently until they are tender but not at all mushy.
Meanwhile, heat butter in a small saucepan over medium heat. Add garlic and sage; shake pan occasionally. When butter turns brown, turn off heat.
Use tongs to remove sage and garlic from butter. Serve potatoes drizzled with butter and garnished with a few sage leaves. Garlic can be served alongside, though it will not be super-soft.

Nutrition Facts : @context http, Calories 325, UnsaturatedFat 10 grams, Carbohydrate 41 grams, Fat 17 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 496 milligrams, Sugar 8 grams, TransFat 0 grams

STIR-FRIED SWEET POTATOES WITH BROWN BUTTER AND SAGE

Stir-Fried Sweet Potatoes with Brown Butter and Sage image

Provided by Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

4 tablespoons olive oil
2 to 3 pounds sweet potatoes, peeled and grated, 4 to 6 cups
Salt and freshly ground black pepper
1/2 stick butter, plus more to taste
4 cloves garlic, crushed
20 sage leaves

Steps:

Put oil in a large skillet over medium-high heat. When hot, add sweet potatoes and sprinkle with salt and pepper. Cook, stirring only occasionally, until they change color and begin to brown, then stir more frequently until they are tender but not at all mushy.
Meanwhile, heat butter in a small saucepan over medium heat. Add garlic and sage; shake pan occasionally. When butter turns brown, turn off heat.
Use tongs to remove sage and garlic from butter. Serve potatoes drizzled with butter and garnished with a few sage leaves. Garlic can be served alongside, though it will not be super-soft.

Tips:

Choose the right potatoes: Yukon Gold, russet, or red potatoes are all good choices for butter-fried potatoes. They hold their shape well and have a creamy texture when cooked.
Cut the potatoes evenly: This will help them cook evenly. If you are using a mandoline, be careful to use the guard to protect your fingers.
Soak the potatoes in water: This will help to remove excess starch and prevent them from sticking together. Be sure to dry them thoroughly before frying.
Use a well-seasoned cast-iron skillet: This will help to create a crispy crust on the potatoes. If you don't have a cast-iron skillet, you can use a nonstick skillet or a regular skillet.
Don't overcrowd the skillet: This will prevent the potatoes from cooking evenly. Cook them in batches if necessary.
Cook the potatoes over medium-high heat: This will help to create a crispy crust. Reduce the heat to medium-low if the potatoes start to brown too quickly.
Stir the potatoes occasionally: This will help to prevent them from sticking to the skillet and ensure that they cook evenly.
Season the potatoes to taste: Salt, pepper, and garlic powder are all good options. You can also add other seasonings, such as paprika, chili powder, or cumin.

Conclusion:

Butter-fried potatoes are a simple but delicious dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great side dish for grilled meats or fish. With a few simple tips, you can make perfect butter-fried potatoes every time.