CINNAMON RAISIN OAT TRIANGLES
A great lunch box treat. I created it about 15 years ago when my kids were in elementary school.
Provided by Penny B in KC
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 45m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
- Mix oats, flour, brown sugar, cinnamon, and baking soda together in a medium bowl until combined. Stir in melted butter until evenly mixed. Remove 1 cup of the mixture and set aside. Pat remaining mixture into the bottom of the prepared pan.
- Combine 1 cup reserved crumb mixture, raisins, marmalade, and pecans in a bowl. Sprinkle over the mixture in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
- Meanwhile, combine powdered sugar, milk, butter, and cinnamon for icing in a bowl. Stir until well blended and smooth.
- Remove bars from the oven and carefully cut into 3-inch squares while still warm, then cut diagonally to make a triangle. Drizzle with icing.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 36.5 g, Cholesterol 22.2 mg, Fat 11.4 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 101.5 mg, Sugar 22.4 g
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Jumel Jumel
[email protected]I can't wait to try these triangles with different variations, such as adding chocolate chips or dried fruit.
alam prothan
[email protected]These triangles are the perfect addition to any breakfast or brunch menu.
Alexis Lancaster
[email protected]I'm not a fan of cinnamon, so I omitted it from the recipe. The triangles were still delicious!
Talha Anas Talha Anas
[email protected]I'm allergic to nuts, so I was glad to find a recipe for cinnamon raisin oat triangles that didn't contain any nuts.
tehmina Gee
[email protected]These triangles are a great way to get your kids to eat their oats.
Ali Jannat
[email protected]These triangles are so good that I'm already planning to make them again next week.
Shraboni Akter
[email protected]I'm not sure what I did wrong, but my triangles came out flat and dense. They didn't look anything like the picture in the recipe.
Lerato Mohlokoane
[email protected]The triangles are a bit time-consuming to make, but they're definitely worth the effort.
Unwana Ekong
[email protected]I made these triangles for a brunch party, and they were a huge hit! Everyone loved them.
ivanplayzroblox
[email protected]These triangles are the perfect way to use up leftover oats.
Nompumelelo Ngwenya
[email protected]I added a teaspoon of vanilla extract to the batter, and it really enhanced the flavor of the triangles.
Uloma Gift
[email protected]I'm not a big fan of raisins, so I substituted dried cranberries instead. The triangles were still delicious!
SL xLUCKY
[email protected]The triangles are a bit dry. I think they would be better with a glaze or icing.
Gregory Musee
[email protected]I found that the triangles were a little too sweet for my taste. Next time, I'll reduce the amount of sugar in the recipe.
Drumerdaraz umerdaraz
[email protected]The triangles are a bit crumbly, but that's to be expected with an oat-based pastry.
Viola Travis
[email protected]I've made these triangles several times now, and they're always a hit with my family and friends.
Johny Dang
[email protected]The triangles are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Opal Batchelor
[email protected]I love how easy these triangles are to make. I always have oats and raisins on hand, and I can usually find cinnamon in my spice cabinet.
Syed ayzi
[email protected]These cinnamon raisin oat triangles are a real treat! The combination of cinnamon, raisins, and oats is perfect, and the triangles are just the right size for a quick snack.