DUTCH PANCAKES
This is from a Pennsylvania Dutch Cookbook. I used to make this as a little girl in my mom's iron skillet. I made it with a very good friend of mine and she still talks about these today. They were a lot of fun to make since they really bubbled up in the oven and of course it helped that we got to put butter and sugar all over them!
Provided by Emily Elizabeth
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Set a 10" heavy skillet with heat resistant handle over moderately low heat.
- Melt butter in skillet; tilt skillet to coat sides and bottom.
- Sift together flour, sugar and salt.
- Beat eggs and milk together.
- Stirring constantly, blend the egg mixture into flour mixture.
- Quickly pour batter into hot skillet.
- cook 2-3 minutes over medium heat.
- Place skillet in oven and bake about 10 minutes or until the pancake is a light golden brown and top spings back when lightly touched at center.
- Remove to warm platter. Sift confectioner's sugar over top (I buttered heavily first, then sifted confectioner's sugar over it. The butter melted and created a sort of sugary paste with the confectioner's sugar - yum!).
- Serve at once with lemon wedges (I never did!).
Nutrition Facts : Calories 285.3, Fat 13.3, SaturatedFat 6.6, Cholesterol 235.3, Sodium 722.8, Carbohydrate 29.2, Fiber 0.8, Sugar 2.6, Protein 11.6
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Bipin Khanal
[email protected]These pancakes are a great way to use up leftover bananas. They're also a great way to add some extra potassium to your breakfast.
Johnnie Elliott
[email protected]These pancakes are a great way to use up leftover pumpkin puree. They're also a great way to add some extra vitamin C to your breakfast.
Faiz Elahi
[email protected]I made these pancakes for my husband, and he loved them. He said they were the best pancakes he'd ever had.
Shadi Halloun
[email protected]These pancakes are a great way to use up leftover sweet potatoes. They're also a great way to add some extra vitamin A to your breakfast.
Amor Tanchangya
[email protected]I made these pancakes for my kids, and they loved them. They said they were the best pancakes they'd ever had.
Evan Douthitt
[email protected]These pancakes are a great way to use up leftover oatmeal. They're also a great way to add some extra fiber to your breakfast.
Aleksandra Azevedo
[email protected]I made these pancakes for my vegan friends, and they loved them. They said they were the best vegan pancakes they'd ever had.
Saim Mushtaq
[email protected]These pancakes are a great way to use up leftover rice. They're also a great way to add some extra protein to your breakfast.
DarnnyTord
[email protected]I made these pancakes for my gluten-free friends, and they loved them. They said they were the best gluten-free pancakes they'd ever had.
Sir Emmy
[email protected]I love that these pancakes are made with whole wheat flour. They're healthier than traditional pancakes, and they still taste great.
Ann Njeri
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Viktor Felix
[email protected]I've been making these pancakes for years, and they never disappoint. They're always light and fluffy, and they have the perfect amount of sweetness.
Tom Jerry
[email protected]I'm always looking for new pancake recipes, and this one is definitely a keeper. The pancakes were so good, and they were so easy to make.
Zuberu Anoghena Shittu
[email protected]I made these pancakes for a brunch party, and they were a huge hit. Everyone loved them, and I got several requests for the recipe.
Mwenye Trix
[email protected]These pancakes were a great way to start my day. They were filling and delicious, and they kept me full until lunch.
Taiwo Oluwatoyinlogo
[email protected]I'm not a big fan of pancakes, but these Dutch pancakes changed my mind. They were so light and fluffy, and the flavor was amazing. I'll definitely be making these again.
Julie Bul√°nkov√°
[email protected]I was amazed at how easy these pancakes were to make. I had them on the table in under 30 minutes. They were also delicious, and my kids loved them.
Mahim Khan
[email protected]I've tried many Dutch pancake recipes, but this one is by far the best. The instructions were easy to follow, and the pancakes turned out perfectly.
Its me sehr
[email protected]These Dutch pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect. I will definitely be making these again.