Best 4 Butter Herb Noodles Recipes

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A tantalizing dish that dances on your taste buds, butter herb noodles are a culinary symphony that marries the richness of butter with the vibrant flavors of herbs. This simple yet elegant dish is a testament to the power of fresh ingredients, as the interplay of herbs and butter creates a harmonious balance of flavors that is both comforting and invigorating. Whether you're a seasoned home cook or a novice in the kitchen, this article will guide you through the steps of crafting the perfect butter herb noodles, a dish that will undoubtedly become a staple in your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

EGG NOODLES WITH HERB BUTTER SAUCE



Egg noodles with herb butter sauce image

Simple side dish that can be served warm or cold. Add chicken, salmon, tuna, meatballs, or whatever protein you like to turn this dish into a main dish. I like to make this and have a large bowl of it in the refrigerator for the family to dip into at any time.

Provided by Darci Juris

Categories     Pasta

Time 20m

Number Of Ingredients 8

1 pkg egg noodles
1/4 c melted butter
4 Tbsp olive oil
2 tsp garlic powder
1 Tbsp basil flakes
1 Tbsp parsley flakes
1/4 c parmesan cheese, grated
dash(es) salt and pepper

Steps:

  • 1. Cook noodles as directed on package, drain, and transfer to a large bowl.
  • 2. Combine the butter, oil, garlic powder, basil, parsley, parmesan cheese, salt and pepper. Whisk until blended.
  • 3. Pour butter mixture over the noodles and toss to coat. Add more garlic powder or cheese to taste.
  • 4. Ready to serve! It's that simple, and a family pleaser.

BUTTER & HERB NOODLES



Butter & Herb Noodles image

Make and share this Butter & Herb Noodles recipe from Food.com.

Provided by wenster

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb extra-wide egg noodles (cooked until just tender, about 6 minutes)
2 tablespoons butter, cut into small bits
2 sprigs fresh tarragon, leaves removed and chopped to about 1 T
2 tablespoons fresh flat leaf parsley, chopped to about 2 T
salt, to taste
fresh ground pepper, to taste

Steps:

  • Toss the cooked noodles with butter bits and herbs in a bowl until butter melts, about 1 minute.

EGGS NOODLES WITH HERB BUTTER SAUCE



Eggs noodles with herb butter sauce image

Simple side dish that can be served warm or cold. Add chicken, salmon, tuna, meatballs, or whatever protein you like to turn this dish into a main dish. I like to make this and have a large bowl of it in the refrigerator for the family to dip into at any time.

Provided by Darci Juris

Categories     Pasta Sides

Time 25m

Number Of Ingredients 8

1 pkg egg noodles
1/4 c butter, melted
4 Tbsp olive oil
2 Tbsp garlic powder
1 Tbsp basil flakes (can also use fresh chopped)
1 Tbsp parsley flakes (can also use fresh chopped)
1/4 c parmesan cheese
dash(es) salt and pepper

Steps:

  • 1. Cook noodles as directed on package, drain, and transfer to a large bowl.d.
  • 2. Combine the butter, oil, garlic powder, basil, parsley, parmesan cheese, salt and pepper. Whisk until blende
  • 3. Pour butter mixture over the noodles and toss to coat.
  • 4. Ready to serve! It's that simple, and a family pleaser.

BOB'S BUTTER AND HERB NOODLES WITH CHICKEN..



Bob's Butter and Herb Noodles with Chicken.. image

I like KNORR's Pasta Sides. But I always make them better doing it my way..

Provided by Bob Wakeman

Categories     Pasta Sides

Time 30m

Number Of Ingredients 10

2 pkg knorr pasta sides.
1 c milk
3 c chicken stock
1/2 stick butter
6oz cream cheese
1 c cheddar cheese shredded
1 small onion diced
2 clove garlic minced
1 medium egg
1 1/2 c cooked chicken diced.

Steps:

  • 1. In a large sauce pan melt butter. Add 3 cups of chicken stock and 1 cup of milk. Stir wile bringing to a slow boil. Add cream cheese, cheddar cheese, garlic, and onion. Stir till all the cheese is melded. Now add 2 packages of Knorr pasts sides. Stir for about 8 minutes. In the last 4 minutes add the diced chicken and keep stirring. Remove from heat put lid on pan and let stand for about 5 minutes.. I serve this over mashed potatoes...

Tips for Making the Best Butter Herb Noodles

  • Use high-quality butter. The better the butter, the better the noodles will taste. Look for a butter that is made from fresh cream and has a rich, creamy flavor.
  • Use fresh herbs. Fresh herbs will give the noodles a more vibrant flavor than dried herbs. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount called for in the recipe.
  • Don't overcook the noodles. Noodles that are overcooked will be mushy and bland. Cook the noodles according to the package directions, or until they are al dente (still slightly firm to the bite).
  • Add the butter and herbs to the noodles as soon as they are cooked. This will help the butter and herbs to melt and coat the noodles evenly.
  • Season the noodles to taste. Add salt and pepper to taste, or other seasonings of your choice. You can also add a squeeze of lemon juice or a sprinkle of grated Parmesan cheese.

Conclusion

Butter herb noodles are a simple, yet delicious dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal, or for a special occasion. With a few simple tips, you can make sure that your butter herb noodles turn out perfectly every time. So next time you're looking for a new and flavorful pasta dish to try, give butter herb noodles a try. You won't be disappointed!

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