PUMPKIN LOAF
The cream cheese contributes to the excellence of this loaf.
Provided by Carol
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Put softened cheese, butter, and sugar in mixing bowl. Cream together well. Beat in eggs one at a time until blended. Mix in pumpkin.
- In another bowl combine flour, soda, baking powder, salt, cinnamon, cloves, and walnuts. Stir until thoroughly mixed. Pour all at once over batter. Stir just enough to moisten. Turn into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 60-70 minutes until inserted toothpick comes out clean. Cool 10 minutes in pan. Remove to rack to finish cooling.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 37.5 g, Cholesterol 41.4 mg, Fat 11.3 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 345.2 mg, Sugar 21.8 g
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james truett
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make pumpkin loaf that everyone will love.
moyazzem hosen
[email protected]This loaf is perfect for breakfast, lunch, or a snack.
Arlind Arlindd
[email protected]I love the addition of spices in this recipe. It gives the loaf a warm and festive flavor.
Balhoraja4 Balhoraja4
[email protected]This recipe is a great way to use up leftover pumpkin puree.
Zaheer Akhtar
[email protected]I've made this recipe gluten-free and it turned out great!
gaby chammas
[email protected]This is the perfect pumpkin loaf recipe for fall. It's warm and comforting.
Ganga Yadav
[email protected]I made this recipe for my Halloween party and it was a huge hit. Everyone loved it!
Lukani Madawili
[email protected]This loaf is so moist and flavorful. I highly recommend it!
Rylan jones
[email protected]I've tried many different pumpkin loaf recipes, but this one is by far my favorite.
Xloppy's Channel
[email protected]I love this recipe because it's so easy to make. I can always count on it turning out well.
Sonehra Khan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Raaz Muhammad
[email protected]I made this loaf for Thanksgiving and it was a huge success. Everyone raved about how moist and flavorful it was.
Destiny Destiny
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
little monster g a n g
[email protected]This is the best pumpkin loaf recipe I've ever tried! It's so easy to make and it always turns out perfect.
Malcolm Ogonda
[email protected]This was a great recipe! I made it for my family and they loved it. The loaf was moist and flavorful, and the pumpkin flavor was just right.