Best 4 Butter Lettuce Mache And Pomegranate Seeds Dressed With Champagne Vinaigrette Recipes

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From crisp, sweet mache and delicate butter lettuce to plump, juicy pomegranate seeds, this salad offers a delightful combination of textures and flavors. Dressed in a tangy champagne vinaigrette, it's a refreshing and elegant dish that is perfect for any occasion. The subtle sweetness of the champagne vinegar pairs perfectly with the bitterness of the mache and the tartness of the pomegranate seeds, while the Dijon mustard adds a touch of spice. With its vibrant colors and delicious flavor, this salad is sure to impress your guests.

Here are our top 4 tried and tested recipes!

WINTER GREENS WITH POMEGRANATE-CHAMPAGNE VINAIGRETTE



Winter Greens with Pomegranate-Champagne Vinaigrette image

Winter sparkles with colorful pomegranate and a splash of champagne vinaigrette on fresh greens.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 7

1 (10-oz.) pkg. mixed salad greens
1 pomegranate
2 tablespoons champagne wine vinegar
1 1/2 teaspoons Dijon mustard
6 tablespoons oil
1/8 teaspoon salt
Dash freshly ground black pepper

Steps:

  • Place greens in large salad bowl. Peel and seed pomegranate, reserving seeds.
  • In small bowl, combine vinegar and mustard; blend well. With wire whisk, slowly beat in oil until thick. Add salt and pepper. Stir in half of pomegranate seeds.
  • Just before serving, add dressing to greens; toss to coat. Scatter remaining pomegranate seeds over salad.

Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 2 g

MIXED GREENS WITH LEMON CHAMPAGNE VINAIGRETTE



Mixed Greens with Lemon Champagne Vinaigrette image

Simple and delicious, this champagne vinaigrette recipe pairs perfectly with mixed greens or a salad of your choice. -Ray Uyeda, Mountain View, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 10 servings.

Number Of Ingredients 10

2 tablespoons champagne vinegar
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 shallot, finely chopped
1/2 cup olive oil
4 cups torn leaf lettuce
4 cups fresh spinach
2 cups fresh arugula
3/4 cup chopped walnuts, toasted
1/2 cup pomegranate seeds

Steps:

  • In a small bowl, whisk vinegar, lemon juice, mustard and shallot. Gradually whisk in oil., In a large bowl, combine lettuce, spinach and arugula. Pour vinaigrette over salad; toss to coat. Top with walnuts and pomegranate seeds. Serve immediately.

Nutrition Facts : Calories 169 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

YUMMY POMEGRANATE VINAIGRETTE DRESSING



Yummy Pomegranate Vinaigrette Dressing image

This tangy dressing goes great on any salad. It's addictive!

Provided by mel

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 24

Number Of Ingredients 8

1 cup olive oil
1 cup pomegranate juice
1 cup rice vinegar
¼ cup white sugar
2 tablespoons chopped shallots
1 ¼ teaspoons chopped garlic
1 teaspoon ground white pepper
kosher salt to taste

Steps:

  • Place olive oil, pomegranate juice, rice vinegar, white sugar, shallots, garlic, white pepper, and salt in a blender. Cover and blend until smooth, about 2 minutes.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 7.6 g, Fat 9 g, SaturatedFat 1.2 g, Sodium 17 mg, Sugar 6.9 g

CHAMPAGNE VINAIGRETTE DRESSING



Champagne Vinaigrette Dressing image

Make and share this Champagne Vinaigrette Dressing recipe from Food.com.

Provided by kasue5

Categories     Salad Dressings

Time 7m

Yield 16 ounces, 8 serving(s)

Number Of Ingredients 7

12 tablespoons champagne vinegar
8 tablespoons Dijon mustard
3 cups canola oil
1/2 cup honey
1/2 cup water
salt
white pepper

Steps:

  • In bowl, whisk vinegar, honey and mustard. Gradually add oil and whisk until emulsified. Season with salt & pepper.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Wash the lettuce and mache thoroughly and pat them dry before assembling the salad.
  • Make the champagne vinaigrette ahead of time so that the flavors can meld.
  • If you don't have champagne vinegar, you can substitute white wine vinegar or apple cider vinegar.
  • Add the pomegranate seeds just before serving to prevent them from bleeding into the salad.

Conclusion:

Butter lettuce, mache, and pomegranate seeds are a delicious and elegant combination that is perfect for a special occasion salad. The champagne vinaigrette adds a light and refreshing flavor that complements the other ingredients perfectly. This salad is sure to impress your guests.

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