ZUCCHINI AND POTATO PANCAKES
I found this recipe years ago while searching for new ways to use vegetables from our garden. My family really enjoys these delicious pancakes.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a sieve or colander, drain the zucchini and potato, squeezing to remove excess liquid. Pat dry; set aside. In a large bowl, combine the bread crumbs, flour, baking soda, salt and pepper. Stir in eggs until blended. Add the onion, garlic and zucchini mixture; toss to coat., Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels.
Nutrition Facts : Calories 308 calories, Fat 18g fat (3g saturated fat), Cholesterol 159mg cholesterol, Sodium 1173mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
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Chernor B Sesay
[email protected]These pancakes are a great way to use up leftover zucchini. They are so easy to make and they are so delicious. I will definitely be making these again.
Kidist Wubalem
[email protected]I'm not usually a fan of zucchini pancakes, but these are the best I've ever had. They are so light and fluffy, and the flavor is amazing. I will definitely be making these again.
Ashik Hossen
[email protected]These pancakes are so delicious! I made them for dinner last night and my family loved them. They were crispy on the outside and soft and fluffy on the inside. I will definitely be making these again.
Micheal Graves
[email protected]I've made these pancakes several times now and they are always a hit. They are so easy to make and they are a great way to use up leftover zucchini. I usually add a little bit of grated Parmesan cheese to the batter for extra flavor.
Debra Girod
[email protected]These pancakes are the perfect way to start your day. They are light and fluffy, and the zucchini and potato give them a nice sweetness. I love to serve them with a dollop of sour cream and a side of fruit.
Arif Pori
[email protected]I love these pancakes! They are so easy to make and they are so delicious. I always get compliments on them when I make them for friends and family.
Lezter Viguilla
[email protected]These pancakes are a great way to use up leftover zucchini. They are so easy to make and they are so delicious. I will definitely be making these again.
James Peebles
[email protected]I'm not usually a fan of zucchini pancakes, but these are the best I've ever had. They are so light and fluffy, and the flavor is amazing. I will definitely be making these again.
Roshan Lama
[email protected]These pancakes were a hit at my last brunch party. They are so flavorful and they are a great way to showcase summer produce. I will definitely be making these again.
Nuwagaba felix
[email protected]These pancakes are so easy to make and they are so delicious. I love that I can use up leftover zucchini in them. I will definitely be making these again and again.
Aziable Yaw
[email protected]I made these pancakes for my kids for breakfast and they loved them! They are a great way to get them to eat their vegetables. I will definitely be making these again.
Deluxe Brownie Gacha Girl
[email protected]These pancakes are the perfect way to start your day. They are light and fluffy, and the zucchini and potato give them a nice sweetness. I love to serve them with a dollop of sour cream and a side of fruit.
Michael Ndlovu
[email protected]I've made these pancakes several times now and they are always a hit. They are so easy to make and they are a great way to use up leftover zucchini. I usually add a little bit of grated Parmesan cheese to the batter for extra flavor.
Abdul Majid Badol
[email protected]These pancakes were so delicious! I made them for dinner last night and my family loved them. They were crispy on the outside and soft and fluffy on the inside. I will definitely be making these again.