FRESH RICOTTA CHEESE
Provided by Andrew Carmellini
Categories Milk/Cream Lemon Chill Simmer Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- Line colander with 4 layers of cheesecloth; set in sink. Bring milk and salt to simmer in heavy large saucepan over medium-high heat. Stir in lemon juice. Let simmer until curds form, 1 to 2 minutes.
- Using finely slotted spoon or skimmer, scoop curds from pan and transfer to cheesecloth-lined colander. Let drain 1 minute (curds will still be a little wet). Transfer curds to medium bowl. Cover and chill until cold, about 3 hours. DO AHEAD: Can be made 2 days ahead. Keep chilled.
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Mujammel Haq
[email protected]Meh. It was okay. I've had better ricotta cheese.
Jillian Gray
[email protected]I'm not a big fan of ricotta cheese, but this recipe was surprisingly good. I might even make it again!
Tayyaba Khan
[email protected]The instructions were a bit confusing and the ricotta didn't turn out as smooth as I expected.
Kabir Shwqi
[email protected]This recipe was a bit too tangy for my taste. I think I'll try a different one next time.
Hmida Ouariach
[email protected]I followed the recipe exactly and the ricotta turned out lumpy. Not sure what went wrong.
M. Kilany
[email protected]Nice! I'm impressed with how easy it was to make ricotta cheese from scratch. The flavor was on point and it was so fresh. I can't wait to try it in my next pasta dish.
O S M A N Gaming
[email protected]I've been making ricotta cheese using this recipe for years and it never fails me. It's a staple in my kitchen and I highly recommend it to anyone looking for a simple and delicious homemade cheese.
Cathy Gour
[email protected]This recipe is a lifesaver! I ran out of ricotta cheese for my cannoli filling and this homemade version saved the day. It was just as good as the store-bought kind.
malik aziz
[email protected]I'm new to cheesemaking and this recipe was a great place to start. The instructions were clear and concise, and the result was a delicious ricotta cheese that I'm proud to serve to my friends and family.
Kylie Schaffer
[email protected]5 stars all the way! This ricotta cheese was a hit at my brunch party. Everyone raved about how light and fluffy it was.
Sherica Iconic
[email protected]I love experimenting with different cheese recipes and this one didn't disappoint. The ricotta was velvety smooth and had a delicate flavor that paired perfectly with my homemade bread.
Ogunji Mabel
[email protected]Easy peasy! I whipped up this ricotta cheese in no time and it tasted just like the kind I buy from the store, but better. Definitely a keeper!
Orlis Jose Rosales
[email protected]I was skeptical at first, but I'm so glad I gave this recipe a try. The ricotta turned out perfectly and was the star of my lasagna. Thank you for sharing this gem!
Cyril Katapu
[email protected]I've tried numerous ricotta recipes, but this one takes the cake! The texture was incredibly smooth and the taste was out of this world. My family devoured it in minutes.
Logan Taylor (TypeOreo)
[email protected]This fresh ricotta cheese recipe was an absolute delight! I followed the instructions precisely and the result was a smooth, creamy, and flavorful cheese that melted in my mouth. Simply divine!