Best 2 Butter Rum Bars Recipes
Welcome to the world of sweet, buttery, and rum-infused goodness! Butter rum bars, also known as rum squares or rum blondies, are a classic dessert that combines the flavors of rich butter, brown sugar, and warm rum into a delectable treat. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect butter rum bars, ensuring a delightful experience with every bite. From selecting the right ingredients to mastering the baking techniques, we'll cover everything you need to know to bake these scrumptious treats like a pro. So, grab your apron, preheat your oven, and let's embark on a culinary journey to create the most irresistible butter rum bars that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTER RUM BARS
I have always loved Butter Rum flavor. Whenever I had a nickel or two, as a child, I would buy a tube of Butter Rum LIfe Savers! I tried to hide them to make them last, or my 3 sibs, would find out and then they disappeared in a hurry. Even if I was successful in hiding behind the hedge, I felt they were always gone too soon! ...
Provided by Catie B
Categories Other Snacks
Time 50m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 375〫F. Grease 13x9x2 inch pan.
- 2. In a large bowl, combine cake mix, oats, nutmeg, and butter at low speed until crumbly. (If mixture is still too moist to crumble, add two level tablespoons oats, one tablespoon flour, and mix to crumbly). Reserve one cup crumbs for topping. To remaining crumbs in bowl, add one egg, blend in egg until well mixed. Press mixture into bottom of prepared baking pan.
- 3. Bake at 375〫for 10 minutes.
- 4. In a mixer bowl, combine all filling ingredients. Beat one minute at medium speed until well mixed. Pour over crust. Sprinkle with reserved crumbs. Sprinkle with nuts.
- 5. Return to oven and bake 15 to 25 minutes or until golden brown (center will be slightly soft). Cool completely. Cut into 36 bars.
BUTTER RUM BARS
my dad makes these wonderful bars for us for our holiday parties they don't last long know matter how many he makes
Provided by Patsy Fowler
Categories Other Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Press holiday cookie mix into the bottom of a foil lined 9x13 inch baking pan.
- 2. Bake at 350 for 15 minutes. Let cool.
- 3. In a large bowl beat together eggs and sugar until thick and lemon colored.
- 4. Beat in butter, corn syrup, flour, buttermilk, vanilla, and nutmeg about a 1/2 teaspoon will do.
- 5. Pour over top of baked crust.
- 6. Bake at 350 for 20-25 minutes until edges just begin to brown and filling is set.
- 7. Cool completely. Sprinkle with sifted powdered sugar. Cut into bars.
- 8. Note: Can also be cut layered and served with whipped topping as a dessert. Store in refrigerator.
Tips:
- For a richer flavor, use dark rum instead of light rum. - If you don't have a food processor, you can crush the graham crackers in a resealable plastic bag with a rolling pin. - Be sure to press the graham cracker crust firmly into the pan so that it doesn't crumble when you cut the bars. - Bake the bars until the edges are golden brown and the center is set. - Let the bars cool completely before cutting and serving. - Store the bars in an airtight container in the refrigerator for up to 3 days.Conclusion:
Butter Rum Bars are a simple but delicious treat that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like them chewy or gooey, with or without nuts, these bars are sure to please everyone. So next time you're looking for a quick and easy dessert, give Butter Rum Bars a try!
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