Butter swim biscuits are a delightful Southern delicacy relished for their flaky layers, buttery richness, and melt-in-your-mouth texture. Originating in the kitchens of resourceful Southern cooks, these biscuits have become a cherished tradition, passed down through generations. Whether served as a hearty breakfast item, an indulgent snack, or a comforting side dish, butter swim biscuits never fail to satisfy. Join us as we explore the world of butter swim biscuits, uncovering the secrets to creating this culinary treasure and discovering the joy of savoring every delectable bite.
Here are our top 2 tried and tested recipes!
BUTTER SWIM BISCUITS
These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.
Provided by Yoly
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
- Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
- Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 31.2 g, Cholesterol 29 mg, Fat 11 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 527.2 mg, Sugar 4.2 g
BUTTER SWIM BISCUITS
These do away with cutting in shorting or butter.
Provided by Beth Corder
Categories Biscuits
Time 25m
Number Of Ingredients 6
Steps:
- 1. This recipe is pretty simple. First, mix all of the dry ingredients together (flour, sugar, salt, and baking powder) and stir until they're evenly combined. After all the dry ingredients are mixed well, add the buttermilk. If you do not have buttermilk on hand, you can make your own by mixing 2 c regular milk with 2 tbsp white vinegar or lemon juice and let stand for 5 minutes. Of course, you'll only use 1 3/4 c though. Now, mix all of the ingredients together until they form a ball. Next, melt the stick of butter in a microwave safe bowl and pour it into the bottom of a 9×9 pan. Then, add your dough and press it out until it reaches the sides of the pan. You'll want to cut the biscuits so that you come out with 9, then you may have to go over them again. They turn out really rustic. Bake at 450 for 20-25 minutes until they're nice and brown on top.
Tips:
- Use cold butter. This will help the biscuits to be flaky and light.
- Cut the butter into small pieces. This will help it to incorporate evenly into the flour.
- Work the dough quickly. Overworking the dough will make it tough.
- Chill the dough for at least 30 minutes before baking. This will help the biscuits to hold their shape and rise properly.
- Bake the biscuits in a hot oven. This will help them to rise quickly and evenly.
- Serve the biscuits warm. They are best enjoyed fresh out of the oven.
Conclusion:
Butter swim biscuits are a delicious and easy-to-make breakfast or snack. With a few simple ingredients and a little time, you can enjoy these fluffy, flaky biscuits right at home. So next time you're craving something warm and comforting, give this recipe a try.
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