LIME-MARINATED EYE OF ROUND STEAKS
Found this one in the DMN and I am posting for safe-keeping. This sounds like it would be great for the less tender steaks to cook on the grill or inside in a skillet.
Provided by TXOLDHAM
Categories Steak
Time 4h8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine lime peel, lime juice, beer, garlic and hot sauce in a shallow, non-reactive container or a zip-lock bag.
- Add steaks, turning to coat. Cover and refrigerate for several hours.
- Cook steaks for 8 to 10 minutes, turning once. Salt and Pepper to taste.
Nutrition Facts : Calories 174, Fat 4.5, SaturatedFat 1.5, Cholesterol 65.1, Sodium 69.3, Carbohydrate 3.2, Fiber 0.1, Sugar 0.3, Protein 26.4
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Kitty and thunder fanpage 2 and coco the dog fan
[email protected]This is the worst steak recipe I've ever tried.
Bruno Mapunda
[email protected]I'm not sure what went wrong, but my steak turned out really bland.
TheReal SteveHarvey132
[email protected]This recipe is a waste of time. The steak was dry and flavorless.
Horish Das
[email protected]I followed the recipe exactly, but the steak didn't turn out as tender as I expected.
Samreen Malik
[email protected]The steak was a bit tough, but the flavor was good.
Tariq Maalik
[email protected]So easy to make and so delicious. I'll definitely be making this again.
Mohibullah Khan
[email protected]Amazing flavor!
zaki fissa
[email protected]This is my go-to recipe for steak. It's always a crowd-pleaser and I love that I can make it ahead of time.
King Sports
[email protected]I love the marinade for this recipe. It's so flavorful and really tenderizes the steak. I've also tried it on chicken and pork, and it works just as well.
Mirage
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not much of a cook, but I was able to follow the instructions easily and the steak turned out great.
Neamul Hoque
[email protected]This recipe was a total hit with my family! The steak was so tender and flavorful, and the marinade was the perfect blend of tangy and savory. I'll definitely be making this again.