Best 2 Butter Whip Frosting Recipes

Welcome to the realm of culinary artistry, where we embark on a journey to discover the secrets of creating a delectable and fluffy masterpiece: butter whip frosting. This ethereal topping is the epitome of indulgence, transforming ordinary cakes, cupcakes, and pastries into extraordinary creations. As we delve into the world of butter whip frosting, we will uncover the perfect combination of ingredients, the proper techniques, and the culinary know-how required to elevate your desserts to new heights of flavor and visual appeal. So, put on your apron, gather your ingredients, and let us together whip up a batch of butter whip frosting that will leave your taste buds dancing with delight.

Let's cook with our recipes!

DREAM WHIP BUTTER FROSTING

Dream Whip Butter Frosting image

vintage recipe from an envelope dream whip: "SMOOTH BUTTER FROSTING- A rich butter frosting! Vanilla, lemon, or orange-make your favorite flavor for cupcakes and cake"

Provided by petlover

Categories Dessert

Time 30m

Yield 2 3/4 cups

Number Of Ingredients 6

Ingredients

1/3 cup cold milk
1 teaspoon vanilla
1 (1 1/3 ounce) envelope Dream Whip
1 lb confectioners' sugar
2 tablespoons milk
3 tablespoons butter, softened

Steps:

Combine 1/3 cup milk, vanilla, and Dream Whip in large bowl.
Add half of sugar; blend well. Whip rapidly until thickened-about 2 minutes.
At medium speed alternately add remaining sugar and milk; beat after each addition.
Add butter, 1 tablespoon at a time, beating well.
Makes 2 3/4 cups, enough for 8- or 9-inch layer cake or 24 cupcakes.
LEMON OR ORANGE BUTTER FROSTING.
Prepare as above; omit vanilla and substitute 2 tablespoons lemon or orange juice for the 2 tablespoons milk. Add 1 teaspoon grated lemon or orange rind after beating in butter.

BUTTER WHIP FROSTING

Butter Whip Frosting image

Wonderful rich and creamy icing, perfect for sugar cookies.

Provided by Brittany

Categories Desserts Frostings and Icings

Yield 60

Number Of Ingredients 5

Ingredients

1 ¼ cups unsalted butter, softened
8 cups confectioners' sugar
2 teaspoons vanilla extract
1 tablespoon almond extract
1 ½ cups heavy whipping cream

Steps:

Combine butter,1 cup confectioners' sugar, vanilla and almond extracts. Beat at medium speed and add remaining confectioners' sugar alternately with the heavy whipping cream. Beat until smooth.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 16.1 g, Cholesterol 18.3 mg, Fat 6.1 g, Protein 0.2 g, SaturatedFat 3.8 g, Sodium 3 mg, Sugar 15.7 g

Tips:

Use unsalted butter: This allows you to control the amount of salt in the frosting.
Make sure the butter is at room temperature: This will make it easier to whip and cream together.
Gradually add the powdered sugar: This will help prevent the frosting from becoming lumpy.
Whip the frosting until it is light and fluffy: This will give it a smooth and creamy texture.
Add flavorings and extracts as desired: This can include vanilla extract, almond extract, or lemon zest.
Use the frosting immediately or store it in the refrigerator: The frosting can be stored in the refrigerator for up to 3 days.

Conclusion:

Butter whip frosting is a versatile and delicious frosting that can be used on a variety of desserts. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a perfect batch of butter whip frosting every time.