Best 3 Butterbeer Iv Recipes

WIZARD-WORTHY BUTTERBEER

Wizard-Worthy Butterbeer image

A recipe for Butterbeer from Delish.com.

Categories homemade butterbeer butterbeer recipe easy butterbeer recipe diy butterbeer recipe harry potter butterbeer

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

4 cans cream soda
1/4 c. butterscotch syrup
1 c. heavy cream
2 tbsp. sugar
2 tsp. pure vanilla extract
1/4 c. melted butter

Steps:

In a large bowl, combine cream soda and butterscotch syrup and stir.
In a stand mixer fitted with a whisk attachment, beat cream until stiff peaks form. Fold in sugar and vanilla extract, then melted butter until no longer streaky. (Add more butter if desired).
Ladle Butterbeer into glasses and top with whipped cream mixture.

BUTTERBEER

Butterbeer image

This creamy Butterbeer from Food Network is just the thing to reach for on a cozy fall night.

Provided by Sandra Lee

Categories dessert

Time 8m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1/4 cup sweetened condensed milk
1/4 cup butterscotch topping
2 tablespoons whipped butter, room temperature
1 1/2 cups vanilla cream soda
Old-fashioned butterscotch candy sticks, for garnish

Steps:

Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup. Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
Divide butterscotch mixture between two 10- to 12-ounce mugs. Fill mugs with heated cream soda and stir thoroughly. Serve garnished with an old-fashioned butterscotch candy stick.

BUTTERBEER IV

Butterbeer IV image

This warm drink will keep you warm and fuzzy throughout winter, or any season. Inspired by the Harry Potter books' recipe; try it, and you'll start smiling in no time.

Provided by JAYVEECHUN

Categories Drinks Recipes

Time 15m

Yield 1

Number Of Ingredients 6

Ingredients

½ cup milk
½ cup sweetened condensed milk
1 teaspoon vanilla extract
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon whipped cream

Steps:

Stir the milk, condensed milk, vanilla extract, butter, and brown sugar together in a saucepan over medium heat until brown sugar has dissolved. Beat with a whisk occasionally as it warms. Just before the mixture begins to boil, remove from heat and whisk until frothy. Pour into a mug, and top with whipped cream to serve.

Nutrition Facts : Calories 720.6 calories, Carbohydrate 102.9 g, Cholesterol 93.1 mg, Fat 27.5 g, Protein 16.3 g, SaturatedFat 17.4 g, Sodium 331.6 mg, Sugar 102.7 g

Tips:

Fresh Ingredients: Always use fresh and high-quality ingredients to ensure the best flavor and texture for your butterbeer.
Temperature Matters: Make sure the butter is at room temperature before creaming it with the sugar. This will help create a smooth and fluffy mixture.
Don't Overmix: Once the flour is added, mix the batter just until the ingredients are combined. Overmixing can lead to a tough and dense cake.
Butterscotch Sauce: To make a richer and more flavorful butterscotch sauce, use brown sugar instead of granulated sugar.
Whipped Cream: For a lighter and airier whipped cream, use heavy cream that is well chilled.

Conclusion:

With its creamy texture, sweet butterscotch flavor, and a hint of salt, butterbeer is a magical treat that is perfect for any occasion. Whether you're a fan of the Harry Potter series or just looking for a delicious and unique dessert, this recipe is sure to satisfy your sweet tooth. So gather your ingredients, put on your apron, and get ready to whip up a batch of butterbeer that will transport you to the wizarding world!