Best 2 Buttered Rum Apple Pie Recipes
Buttered rum apple pie is a classic American dessert that combines the flavors of apples, rum, and butter into a delicious and comforting treat. It is a perfect dessert for any occasion, whether it is a holiday gathering or a casual get-together. The combination of sweet apples, rich rum, and buttery crust creates a flavor profile that is both classic and unique. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERED RUM APPLE PIE
A twist on your basic apple pie! I usually make my own pie crust instead of using a pre-bought pastry shell. Or use one of the refrigerated ones that you do roll out. If you like your pies sweet, you may want to add a bit more brown sugar to the apples. Yummy served with butter rum ice cream!
Provided by breezermom
Categories Pie
Time 1h5m
Yield 1 9 inch pie
Number Of Ingredients 12
Steps:
- Melt 1/4 cup butter in a large skillet over medium low heat; stir in the brown sugar, apples, lemon rind, lemon juice, and nutmeg. Cover, reduce the heat and simmer for 10 minutes or until the apple is tender, stirring occasionally.
- Combine the rum and cornstarch, stirring until smooth. Stir into the apple mixture; cook, stirring constantly, 1 minute or until thickened. Pour into pastry shell.
- Combine flour and 1/2 cup sugar in a bowl; cut in the remaining 1/4 cup butter with a pastry blender or fork until the mixture is crumbly. Stir in the almonds. Sprinkle the crumb mixture over the apple mixture.
- Bake at 375 degrees for 30 to 35 minutes or until golden. Let stand for 15 minutes before serving.
HOT BUTTERED RUM APPLE PIE!
RUM in apple pie!!! oh YES! its the best!!!
Provided by Stacy Cypret
Categories Pies
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. In a large skillet melt 1/4 cup butter and brown sugar. Stir into brown sugar mixture, rum, grated lemon peel, lemon juice, and nutmeg. Add peeled, sliced apples and coat with the spiced brown sugar sauce. Simmer, covered, for 10 minutes, or until the apples are tender. Add 1 Tbl of corn starch, and mix well Cool slightly then pour into a 9-inch unbaked pie shell.
- 2. In a medium bowl mix together flour and sugar and almond emulsion. Cut in 1/4 cup butter until crumbly. Add sliced almonds and sprinkle over the apples( leave about a 1/4 c for the next step)
- 3. take the other pie shell and use a ruler and cut strips about 1/4 in width. and lay across the pie in a weaved pattern.( start with an X pattern and go from there) sprinkle remaining struesel mixture on the top.
- 4. bake at 425 for about 15-20 mins or until top is golden than reduce heat to 375 and bake for 35 mins. remove and cool
Tips:
- To make sure your pie crust is flaky, use a pastry blender to cut the butter into the flour until the mixture resembles coarse crumbs. Do not overmix, as this will develop the gluten in the flour and make the crust tough.
- When rolling out the pie crust, be sure to use a light touch and avoid overworking the dough. Roll the dough out evenly, making sure to keep it round or square.
- If the pie crust is too sticky, chill it for 30 minutes before rolling it out.
- To prevent the bottom of the pie from getting soggy, pre-bake the pie crust for 10-12 minutes before filling it.
- When making the apple filling, be sure to use a variety of apples for the best flavor. Granny Smith, Honeycrisp, and Braeburn apples are all good choices.
- To make the buttered rum sauce, use a good quality dark rum. The sauce will be thicker and more flavorful if you use a rum with a high proof.
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This Buttered Rum Apple Pie is a classic dessert that is perfect for any occasion. The flaky pie crust, sweet apple filling, and boozy rum sauce are sure to please everyone at your table. With a few simple tips, you can make this pie like a pro. So next time you're looking for a delicious and impressive dessert, give this recipe a try.
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