GRANDMA'S SLOW COOKER SWISS STEAK
My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!
Provided by kattykat583
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 4h25m
Yield 6
Number Of Ingredients 11
Steps:
- Place flour into a bowl. Dredge strips of round steak in flour to coat.
- Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
- Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
- Cook on High and cook 4 hours.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 16.2 g, Cholesterol 78.8 mg, Fat 19 g, Fiber 0.8 g, Protein 30.2 g, SaturatedFat 5.6 g, Sodium 997.3 mg, Sugar 2.5 g
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Honour Akpan
[email protected]This swiss steak was a bit bland for my taste. I added some extra salt and pepper to the meat before cooking and that helped a bit. The gravy was also a bit thin. I added some cornstarch to thicken it up and that helped as well.
Jennifer Chapman
[email protected]I made this swiss steak for my husband and he loved it! He said it was the best swiss steak he had ever had. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Lilian Ede oshevire Voice of the end time messenger
[email protected]This swiss steak was easy to make and so delicious! I cooked it on low for 8 hours and the meat was fall-off-the-bone tender. The gravy was also very flavorful. I will definitely be making this again.
Luckiishan Eginus
[email protected]I've made this swiss steak recipe several times and it always turns out great. The meat is always tender and the gravy is always flavorful. I usually serve it with mashed potatoes and green beans.
Simon Kossi
[email protected]This swiss steak was delicious! I cooked it on low for 6 hours and the meat was fall-off-the-bone tender. The gravy was also very flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Bo Grabner
[email protected]I made this swiss steak for my family last night and it was a disaster! The meat was tough and the gravy was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Warren Skaggs
[email protected]This swiss steak was a bit bland for my taste. I added some extra salt and pepper to the meat before cooking and that helped a bit. The gravy was also a bit thin. I added some cornstarch to thicken it up and that helped as well.
Rasool Khan official
[email protected]I made this swiss steak for my husband and he loved it! He said it was the best swiss steak he had ever had. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Harder Ali
[email protected]This swiss steak was easy to make and so delicious! I cooked it on low for 8 hours and the meat was fall-off-the-bone tender. The gravy was also very flavorful. I will definitely be making this again.
Young Lit
[email protected]I've made this swiss steak recipe several times and it always turns out great. The meat is always tender and the gravy is always flavorful. I usually serve it with mashed potatoes and green beans.
Raja Shery
[email protected]This swiss steak was delicious! I cooked it on low for 6 hours and it was perfect. The meat was so tender and the gravy was so flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
arif mamun
[email protected]I made this swiss steak for my family last night and it was a hit! Everyone loved it. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
utoyo george
[email protected]This swiss steak was so tender and flavorful! I cooked it on low for 8 hours and it was perfect. The gravy was also delicious. I will definitely be making this again.