Best 2 Buttermilk Apple Coffee Cake Recipes

Buttermilk apple coffee cake is a classic breakfast treat that combines the flavors of tangy buttermilk, sweet apples, and a hint of coffee. This delicious cake is a perfect way to start your day, and it's also a great snack or dessert. With its moist texture, delectable crumb topping, and irresistible aroma, this cake is sure to please everyone at your table. Whether you're looking for a special occasion breakfast or a simple weekend treat, this buttermilk apple coffee cake recipe is sure to become a favorite.

Let's cook with our recipes!

BUTTERMILK-APPLE COFFEE CAKE

Buttermilk-Apple Coffee Cake image

Just a very simple little coffee cake with apples and almonds. It was in an old Cooking Light magazine.

Provided by out of here

Categories Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 cups thinly sliced granny smith apples
3 tablespoons brown sugar
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/3 cup granulated sugar
2 tablespoons butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup buttermilk
cooking spray
3 tablespoons sliced almonds
1/4 cup powdered sugar
1 teaspoon buttermilk
1/4 teaspoon vanilla extract

Steps:

Preheat oven to 350°.
To prepare the cake, combine the first 4 ingredients in a small saucepan over med-high heat. Cook 5 minutes or until syrupy, stirring; cool.
Spoon the flour into a dry measuring cup.
Combine flour, baking soda, and salt in a small bowl, stirring well with a whisk.
Combine granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended; add the egg and extracts, beating well.
Add the flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mix; beat well after each addition.
Spoon the batter into 8 inch round cake pan coated with cooking spray.
Arrange apple mixture over cake; top with almonds.
Bake at 350° for 25 minutes or until cake begins to pull away from sides of pan.
Cool in pan on a wire rack for 10 minutes.
Quickly invert cake onto wire rack, then invert onto serving plate.
Prepare the glaze and drizzle over cake.
Serve warm.

Nutrition Facts : Calories 192.3, Fat 4.9, SaturatedFat 2.2, Cholesterol 34.7, Sodium 163.7, Carbohydrate 33.9, Fiber 1.3, Sugar 20.5, Protein 3.5

BUTTERMILK APPLE COFFEE CAKE WITH PECANS

Buttermilk Apple Coffee Cake With Pecans image

A recipe that I found on Glutenfreeda.com. I've altered it a little bit. This makes a small 8-inch round coffee cake - just right for a small family.

Provided by LARavenscroft

Categories Breads

Time 50m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 cups granny smith apples, peeled and thinly sliced
3 tablespoons brown sugar
1 tablespoon lemon juice
1/2 teaspoon cinnamon, ground
1 cup gluten-free flour
1/2 teaspoon xanthan gum
1/2 teaspoon baking soda
1/8 teaspoon salt
1/3 cup sugar
2 tablespoons butter, softened
1 large egg, lightly beaten
1 teaspoon vanilla
1/4 teaspoon almond extract
1/2 cup buttermilk
1 tablespoon pecan pieces
1/4 cup powdered sugar, sifted
1 teaspoon milk
1/4 teaspoon vanilla

Steps:

Preheat the oven to 350°F.
Lightly grease an 8-inch round cake pan.
In a small bowl, combine apples, brown sugar, lemon juice and cinnamon. Set aside.
In a large bowl, whisk together the gf flour, xanthan gum, baking soda and salt.
In a separate bowl, beat the butter and sugar together with a hand held mixer on medium speed until well-blended.
Add the egg and extracts; beating well.
Add the flour mixture to the egg and sugar mixture alternating with buttermilk, beginning and ending with the flour mixture.
Spoon the batter (it will be rather thick) into the prepared cake pan, spreading the top with a spatula to even it out.
Arrange the apple mixture over the cake.
Sprinkle with the pecan pieces.
Bake for 25 minutes or until the cake begins to pull away from the sides of the pan.
Cool in the pan on a wire rack for 10 minutes.
Prepare the glaze: In a small bowl, whisk together the powdered sugar, milk and vanilla extract.
Drizzle glaze over cake.
Serve cake warm or at room temperature.

Tips:

Use fresh, crisp apples for the best flavor and texture.
Be sure to peel and core the apples before slicing them.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
For a sweeter coffee cake, add an extra 1/2 cup of sugar to the batter.
If you want a crunchier topping, sprinkle the coffee cake with an extra 1/2 cup of chopped nuts before baking.
Serve the coffee cake warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

This buttermilk apple coffee cake is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. It is moist and flavorful, with a tender crumb and a sweet, crunchy topping. The apples add a delicious burst of flavor and texture, and the buttermilk helps to make the cake extra moist and tender. This coffee cake is sure to be a hit with everyone who tries it!