IMPOSSIBLY EASY PEAR-CUSTARD PIE
Original Bisquick® mix provides simple addition to this wonderful pear custard pie - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside.
- In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended. Pour into pie plate. Arrange pears evenly over top.
- Bake 25 minutes. Sprinkle streusel over pie. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 22 g, TransFat 1 g
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Mohamed Adham
[email protected]I love the combination of pears and custard in this pie. It's the perfect balance of sweet and tart.
Asif Jiskani
[email protected]This pie is so easy to make and it always turns out perfectly.
Monus Moner
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Waldyr Ramos
[email protected]This is the best pear custard pie I've ever had! The crust is flaky and the filling is creamy and delicious.
Jefferson mendez
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Liehan van Wyk
[email protected]This pie is perfect for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a weeknight dessert.
Joseph Dingori
[email protected]I added a little bit of cinnamon to the filling and it gave it a really nice warm flavor.
Nafisatu Abdul Aziz
[email protected]I used Bosc pears in this pie and they were perfect. They held their shape well and had a nice, sweet flavor.
Jo anne Swanepoel
[email protected]The crust on this pie is amazing! It's flaky and buttery and it pairs perfectly with the filling.
Ju Nin
[email protected]I love the combination of pears and custard in this pie. It's the perfect balance of sweet and tart.
Sazan Karkee
[email protected]This pie is so easy to make and it always turns out perfectly. I've made it several times now and it's always a crowd-pleaser.
Sub Boom
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about the delicious flavor and the beautiful presentation.
Beth Ellis
[email protected]This was the perfect dessert for a fall gathering. The pears were perfectly ripe and the custard was creamy and flavorful. Everyone loved it!
zahid piyara
[email protected]I'm not much of a baker, but this pear custard pie turned out so well! The instructions were easy to follow and the pie came out looking and tasting like it was from a professional bakery.
Siphiwosakhe Sicebiso
[email protected]This pear custard pie was an absolute delight to make and even more delightful to eat! The flaky crust paired perfectly with the creamy custard and the sweetness of the pears. I will definitely be making this again.