Buttermilk cheese bread is a delightful, savory bread that combines the tanginess of buttermilk with the richness of cheese. With its slightly moist crumb and golden-brown crust, this bread is perfect for any occasion, from casual weeknight dinners to special holiday gatherings. Whether you're a seasoned baker or just starting out, buttermilk cheese bread is an easy-to-follow recipe that yields delicious results every time. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure together as we explore the world of buttermilk cheese bread.
Let's cook with our recipes!
TANGY BUTTERMILK CHEESE BREAD
A nice change from a traditional loaf of white bread.
Provided by Alicia
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 1.9 g, Cholesterol 10 mg, Fat 3.1 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 368.6 mg, Sugar 1.7 g
HERB BREAD,CHEESE OLIVE AND BUTTERMILK HERB BREAD
Categories Bread
Number Of Ingredients 16
Steps:
- Preheat the oven to 180C. Grease and line a 31 x 11 x 7.5cm loaf tin with baking paper. Set aside. Combine the flour, baking powder, baking soda, salt, pepper, chilli flakes and mustard powder in a large bowl. Mix them well. Add the cheeses, olives, chives and thyme leaves and stir. In a separate bowl, whisk the eggs together. Add the olive oil and buttermilk and whisk to combine. Make a well in the flour mixture and pour in the egg mixture. Stir until it becomes a thick sticky batter. Scrape it into the prepared tin and brush the top with egg wash. Strew the top with extra thyme sprigs and bake for 40 - 45 minutes, until a skewer inserted into the centre comes out clean. Leave the loaf to cool in the pan for 5 minutes before transferring to a wire rack to cool to room temperature.
CHEESE, OLIVE AND BUTTERMILK HERB BREAD RECIPE - (4.6/5)
Provided by á-41473
Number Of Ingredients 18
Steps:
- 1) Preheat oven to 180C or 350F. Generously butter a large loaf tin (23 x 13 x 6cm) and either line it with butter parchment paper or dust with flour. Set tin aside. 2) Sift flour, baking powder, soda, salt, pepper and mustard powder into a large bowl. Whisk with a whisk to incorporate the dry ingredients. Add both cheeses, olives, sundried tomatoes, spring onion, parsley and thyme and stir them thoroughly together. 3) In a separate bowl, whisk the eggs, then whisk in the oil and buttermilk until they are well combined. 4) Make a well in the center of the flour mixture and pour in the wet ingredients. Stir together to form a thick, sticky batter. Scrape the batter into the prepared tin and spread it out evenly. 5) Brush the top of the batter with the egg wash and then srpinkly some thyme leaves and sea salt onto the loaf. 6) Bake for 40 - 45 minutes or until a fine skewer inserted in the middle of the loaf comes out clean. If the top starts to burn, place a piece of foil to cover the top of the loaf and continue baking. Leave in tin for 5 minutes before turning ot onto a wire rack. 7) This loaf is best served on the same day. Wrap left overs tighly and store in fridge. Gently reheat in oven if serving left overs.
TANGY BUTTERMILK CHEESE BREAD FOR YOUR BREAD MACHINE
Make and share this Tangy Buttermilk Cheese Bread for Your Bread Machine recipe from Food.com.
Provided by Starfire aka Wendy
Categories Breads
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select White Bread setting. Start.
- To bake bread in oven: select dough or manual cycle.
- Once cycle is complete, shape dough and place in a greased loaf pan.
- Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
- In my Bread machine start to finish is 2 1/2 hours. This makes a 1 1/2 pound loaf.
BUTTERMILK CHEESE BREAD
Make and share this Buttermilk Cheese Bread recipe from Food.com.
Provided by quixoposto
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put all ingredients in the bread machine and start.
BUTTERMILK CHEESE BREAD
Steps:
- Add ingredients in the order listed to bread machine. All liquid ingredients should be warm. Use "white bread" cycle.
BUTTERMILK BLEU CHEESE BREAD FOR ABM
Categories Phyllo/Puff Pastry Dough
Number Of Ingredients 9
Steps:
- Follow your ABM mfg.'s directions for preparation of this type of bread.
Tips:
- For a richer flavor, use full-fat buttermilk and cheese.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Shred your own cheese for the best results. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
- Don't overmix the dough. Overmixing will make the bread tough.
- If you don't have a bread machine, you can make this bread by hand. Simply follow the instructions for mixing and kneading the dough, then shape it into a loaf and bake it in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes.
- Buttermilk cheese bread is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Buttermilk cheese bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover buttermilk and cheese, and it is sure to be a hit with your family and friends. So next time you're looking for a new bread recipe to try, give this one a try. You won't be disappointed!
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