Best 2 Buttermilk Country Fried Steak Recipes
Buttermilk country fried steak is a classic Southern comfort food dish that is enjoyed by people of all ages. It is a simple dish to make, but it can be difficult to get it just right. The key to a good country fried steak is to use high-quality ingredients and to cook it properly. In this article, we will provide you with a recipe for buttermilk country fried steak that will help you create a delicious and satisfying meal. We will also provide you with some tips on how to cook the steak perfectly. So, whether you are a seasoned cook or a beginner, be sure to read on for the best recipe for buttermilk country fried steak.
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BUTTERMILK COUNTRY FRIED STEAK
"Cooked just like I cook my Texas fried chicken, this chicken fried steak is crunchy on the outside and tender on the inside."
Provided by Paula Todora
Categories Beef
Time 55m
Number Of Ingredients 7
Steps:
- 1. Season steaks with salt and pepper to taste. Heat oil on stovetop to 350 degrees.
- 2. In one bowl mix buttermilk and egg with fork. In another bowl add flour and season with salt and pepper and cayenne, to taste.
- 3. Dip each steak into egg wash, let excess drip off. Roll both sides in flour and shake off excess.
- 4. Fry 1 or 2 pieces at a time until golden brown and cooked through, about 3 minutes on each side, depending on how big the steaks are.
- 5. Drain on paper towels.
COUNTRY FRIED STEAK WITH BUTTERMILK GRAVY
This is real Southern comfort food. The buttermilk is an unsual ingredient in gravy but it tenderizes the steak and tastes wonderful. It took me a while before I would first try this recipe because of the buttermilk, but once I did, I was hooked. The gravy doesn't "look" good until the cheese is added but don't let this fool you. This is really a delicious dish and is one that after you have it started, can be left to cook on low with minimal attention.
Provided by TPubmgjbd
Categories Steak
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- After pounding steak, season with salt and pepper then dredge in flour.
- Place oil in a large skillet and heat on medium-high.
- Brown steak in oil.
- Add onion and cook until tender.
- Add water and buttermilk and stir.
- Lower heat to medium-low and cook steak, covered, until tender, about 1 hour.
- Stir occasionally.
- The"gravy" will look as if the buttermilk and water are separating at this point.
- Do not be concerned.
- When the cheese is added, everything blends together to make a delicious gravy.
- Just before serving, add cheese and stir to melt.
Nutrition Facts : Calories 322.4, Fat 14.8, SaturatedFat 6.5, Cholesterol 107.6, Sodium 240, Carbohydrate 4.7, Fiber 0.3, Sugar 3.1, Protein 40.7
Tips:
- To tenderize the steak, use a meat mallet or the back of a heavy skillet to pound it to a thickness of about 1/4 inch.
- Use buttermilk instead of regular milk to marinate the steak. The buttermilk will help to break down the fibers in the steak, making it more tender.
- Season the flour mixture with salt, pepper, and garlic powder. This will help to add flavor to the steak.
- Dredge the steak in the flour mixture, making sure that it is evenly coated.
- Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the steak and cook for 3-4 minutes per side, or until golden brown.
- Reduce the heat to medium-low and cook the steak for an additional 5-7 minutes per side, or until it is cooked through.
- Serve the steak with your favorite sides, such as mashed potatoes, green beans, or corn on the cob.
Conclusion:
Buttermilk country fried steak is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The steak is tender and flavorful, and the crispy coating adds a nice crunch. This dish is sure to be a hit with your family and friends.
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