Best 2 Buttermilk French Toast Recipes
Buttermilk French toast is a delightful breakfast or brunch dish that combines the tanginess of buttermilk with the soft, fluffy texture of French toast. This classic dish is easy to make and can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying meal that is sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
BUTTERMILK FRENCH TOAST WITH MAPLE SYRUP
This is very yummy. Try this sometime and tell me what you think!
Provided by Whitney Shirley
Categories Breakfast and Brunch French Toast Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth. Dip bread into batter until evenly coated.
- Spray a skillet with cooking spray and heat over medium heat. Cook coated bread until golden brown, 4 to 5 minutes per side.
- Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Remove saucepan from heat and cool syrup for 2 minutes. Stir maple-flavored extract and vanilla extract into syrup. Serve syrup over French toast.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 74.6 g, Cholesterol 94.8 mg, Fat 4 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 1.3 g, Sodium 290.5 mg, Sugar 60.4 g
BUTTERMILK FRENCH TOAST
A combination of flavors that will leave you taste buds begging for more. A nice twist to french toast.
Provided by Upsidedown Again
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs.
- Beat in buttermilk, almond extract and seasonings.
- Dip bread in batter, turning to coat both sides, and cook on a lightly oiled skillet until both sides are golden.
- Delicious topped with apple sauce, powdered sugar or syrup.
Tips:
- Use a good quality bread to make your French toast. A thick, firm bread like a sourdough or brioche will give you the best results.
- Make sure your bread is at least 1 inch thick. This will help it to soak up the custard and create a fluffy, eggy interior.
- If you don't have time to let your bread sit overnight, you can toast it lightly before dipping it in the custard.
- Don't overcrowd the pan when cooking your French toast. This will prevent it from cooking evenly.
- Cook your French toast over medium heat. This will help it to cook through without burning.
- Serve your French toast immediately with your favorite toppings. Some popular options include butter, syrup, fruit, and whipped cream.
Conclusion:
Buttermilk French toast is a delicious and easy-to-make breakfast or brunch dish. With just a few simple ingredients, you can create a meal that is both satisfying and indulgent. So next time you're looking for a special breakfast treat, give buttermilk French toast a try. You won't be disappointed!
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