Best 2 Buttermilk Herb Marinade Recipes

Buttermilk herb marinade is a delicious and flavorful way to enhance the taste of your favorite meats and vegetables. The tangy flavor of buttermilk, combined with the aromatic herbs, creates a marinade that will tenderize and infuse your food with incredible flavor. Whether you're grilling, roasting, or pan-frying, a buttermilk herb marinade will elevate your dish to new heights. So grab your favorite herbs, some buttermilk, and let's get started!

Here are our top 2 tried and tested recipes!

BUTTERMILK HERB MARINADE

Buttermilk Herb Marinade image

This is a great marinade to use on chicken or pork. The buttermilk has a tangy kick and it works well as a tenderizer. Just marinate for 1 to 4 hours and discard the marinade and cook.

Provided by Nimz_

Categories Chicken

Time 1h10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1 cup buttermilk
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon finely chopped fresh rosemary
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon kosher salt
1/2 teaspoon dried marjoram
1/2 teaspoon fresh ground black pepper

Steps:

In a medium bowl whisk together all the ingredients.
Marinate chicken or pork for 1 to 4 hours and discard marinade.
Cook as desired.

Nutrition Facts : Calories 180.8, Fat 3, SaturatedFat 1.5, Cholesterol 9.8, Sodium 2755.2, Carbohydrate 31.8, Fiber 1.6, Sugar 29.1, Protein 9.1

HERB AND BUTTERMILK MARINADE

Herb and Buttermilk Marinade image

Make and share this Herb and Buttermilk Marinade recipe from Food.com.

Provided by Abby Girl

Categories Poultry

Time 15m

Yield 1 cup

Number Of Ingredients 10

Ingredients

3/4 cup buttermilk
2 tablespoons vegetable oil
2 tablespoons Dijon mustard
2 garlic, minced
2 teaspoons oregano
2 teaspoons basil
2 teaspoons thyme
2 teaspoons rosemary
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine ingredients and marinate.

Tips:

Choose the freshest herbs possible. This will ensure the marinade has the most flavor.
Use a variety of herbs. This will create a more complex flavor profile.
Don't be afraid to experiment. There are many different combinations of herbs that can be used in a marinade, so feel free to try something new.
Marinate the chicken for at least 30 minutes, but no longer than 24 hours. This will give the herbs time to infuse the chicken with flavor.
When grilling the chicken, use indirect heat. This will help prevent the chicken from drying out.

Conclusion:

Buttermilk herb marinade is a delicious and easy way to add flavor to grilled chicken. By following these tips, you can create a marinade that will produce juicy, flavorful chicken that everyone will love.

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