Best 2 Cherry Blinks Recipes
Cherry blinks, also known as cherry flips, are a classic dessert that is easy to make and always a hit. With a few simple ingredients, you can create a delicious treat that is perfect for any occasion. This article will provide you with the best cherry blink recipes that will satisfy your sweet tooth and leave you wanting more. From traditional cherry blinks to unique variations, there is a recipe here for everyone. So grab your ingredients and get ready to make some mouthwatering cherry blinks that will surely be a crowd-pleaser.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY BLINKS
In just one holiday cheery blink, these cookies can disappear. Double the recipe for the hungry holidays.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Crush cereal; set aside. In large bowl, mix sugar, shortening, milk, vanilla and egg. Stir in flour, baking powder, baking soda and salt. Stir in raisins and nuts.
- Drop dough by teaspoonfuls into crushed cereal; roll gently until completely coated. Place cookies about 2 inches apart on ungreased cookie sheet. Press cherry into each cookie.
- Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheet to wire rack.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 50 mg
CHERRY BLINKS
In just one holiday cheery blink, these cookies can disappear. Double the recipe for the hungry holidays.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Crush cereal; set aside. In large bowl, mix sugar, shortening, milk, vanilla and egg. Stir in flour, baking powder, baking soda and salt. Stir in raisins and nuts.
- Drop dough by teaspoonfuls into crushed cereal; roll gently until completely coated. Place cookies about 2 inches apart on ungreased cookie sheet. Press cherry into each cookie.
- Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheet to wire rack.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 50 mg
Tips:
- Use fresh, ripe cherries: This will ensure the best flavor and texture for your cherry blinks.
- Pit the cherries before using: This is a tedious task, but it's worth it to avoid biting into a cherry pit.
- Don't overcook the cherries: They should be cooked until they are softened, but still hold their shape.
- Use a heavy-bottomed pan: This will help to prevent the cherry blinks from sticking to the pan.
- Serve cherry blinks warm: They are best enjoyed fresh out of the pan.
Conclusion:
Cherry blinks are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a summer party or potluck, and they also make a great gift. With a little planning and effort, you can make cherry blinks that are sure to impress your friends and family.
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