Best 4 Buttermilk Honey Wheat Bread Recipes

Buttermilk honey wheat bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. This article will provide you with some of the best recipes for buttermilk honey wheat bread, as well as tips on how to make the perfect loaf. Whether you prefer a light and fluffy bread or a more dense and hearty loaf, you're sure to find a recipe that you'll love. So gather your ingredients and preheat your oven, and let's get started on making some delicious buttermilk honey wheat bread!

Check out the recipes below so you can choose the best recipe for yourself!

BREAD MACHINE BUTTERMILK AND HONEY WHEAT BREAD

Bread Machine Buttermilk and Honey Wheat Bread image

This is one of my favorites. The recipe came from Eagle Mills. If you don't have buttermilk, you can substitute 1 cup milk plus 1 teaspoon cider vinegar, and let it sit about 10 minutes before using. You can also add 4 tbs. buttermilk powder to the dry ingredients and substitute water for the buttermilk. I have also used plain all-purpose flour with excellent results.

Provided by Charmed

Categories Yeast Breads

Time 8m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup buttermilk, plus
1 tablespoon buttermilk (at room temperature)
2 tablespoons honey
1 tablespoon butter or 1 tablespoon margarine, at room temperature, cut into small pieces
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 cups bread flour
1/2 cup whole wheat flour
1 teaspoon yeast

Steps:

Put all ingredients in bread machine for 1 1/2 lb.
loaf in the order suggested by the manufacturer.
Bake using whole wheat cycle.

BUTTERMILK HONEY WHEAT BREAD

Buttermilk Honey Wheat Bread image

A very nice whole wheat bread with the taste of honey. Great right out of the oven.

Provided by Tom Denney

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h5m

Yield 12

Number Of Ingredients 8

Ingredients

2 ½ teaspoons active dry yeast
1 cup whole wheat flour
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 tablespoons honey
1 ½ tablespoons vegetable oil
1 ½ cups buttermilk, at room temperature

Steps:

Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
If baking in bread machine use medium temperature setting.
If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.

Nutrition Facts : Calories 155.6 calories, Carbohydrate 29.3 g, Cholesterol 1.2 mg, Fat 2.4 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 279.9 mg, Sugar 5.9 g

ABM - BUTTERMILK HONEY WHEAT BREAD

ABM - BUTTERMILK HONEY WHEAT BREAD image

Categories Bread Bake

Yield 1 loaf

Number Of Ingredients 27

Ingredients

For one pound loaf
1 cup buttermilk
1 Tablespoon butter
2 Tablespoons honey
3/4 teaspoon salt
1/4 teaspoon baking soda
1-1/3 cups bread flour
2/3 cup whole wheat flour
1 teaspoon yeast
For 1.5 Pound loaf
1-1/4 cup buttermilk
1-1/3 Tablespoons butter
2-1/2 Tablespoons honey
1 teaspoon salt
1/3 teaspoon baking soda
1-3/4 cups bread flour
3/4 cup whole wheat flour
1-1/2 teaspoons yeast
For two pound loaf
1-1/2 cup buttermilk
1-1/2 Tablespoons butter
3 Tablespoons honey
1-1/2 teaspoons salt
1/2 teaspoon baking soda
2 cups bread flour
1 cup whole wheat flour
2 teaspoons yeast

Steps:

Add to ABM in the proper order and process

HONEY WHEAT BUTTERMILK BREAD

HONEY WHEAT BUTTERMILK BREAD image

Categories Bread Molasses

Yield 1 loaf

Number Of Ingredients 11

Ingredients

Put ingredients in this order in the breadmachine:
1 Cup + 1 Tbsp. Buttermilk (or 4 Tbsp.+ 1/4 tsp. of buttermilk powder to 1 cup + 1 Tbsp. water)
2 Tbsp. Honey
2 Tbsp. canola oil
1/2 tsp. salt
1/4 tsp. baking soda
2 1/2 cups bread flour or all-purpose flour
1/2 cup whole wheat flour
1/3 cup flaxmeal
1/3 cup wheat bran
2 tsp. yeast

Steps:

Use whole wheat cycle for 1&1/2 lbs. and light crust (this works best for the Breadman breadmachines) you may not need to do light crust with other brand machines.

Tips:

Measure ingredients accurately: Use a kitchen scale to measure ingredients for precise results.
Activate the yeast: Always check the expiration date of your yeast before using it. To activate the yeast, combine it with warm water (105-115°F) and a pinch of sugar. Let it sit for 5-10 minutes until it becomes foamy.
Knead the dough properly: Kneading the dough develops the gluten and gives the bread its structure. Knead the dough for at least 5 minutes, or until it becomes smooth and elastic.
Let the dough rise in a warm place: The ideal temperature for rising dough is between 75-85°F. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise until it doubles in size (about 1-2 hours).
Shape the dough: Once the dough has risen, punch it down and divide it into two equal pieces. Shape each piece into a loaf and place it in a greased loaf pan.
Let the dough rise again: Cover the loaf pans with plastic wrap and let the dough rise again until it reaches the top of the pans (about 30-45 minutes).
Bake the bread: Preheat the oven to 375°F and bake the bread for 30-35 minutes, or until the crust is golden brown and the internal temperature reaches 190°F.
Let the bread cool: Remove the bread from the oven and let it cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Conclusion:

With its soft and fluffy texture, slightly sweet flavor, and a hint of tanginess from the buttermilk, this Buttermilk Honey Wheat Bread is a delightful addition to any meal. Whether you enjoy it toasted with butter and jam for breakfast, or as a sandwich bread for lunch or dinner, this homemade bread is sure to be a hit. So, grab your ingredients, follow the step-by-step instructions, and bake a loaf of this delicious bread today!