INDONESIAN-STYLE CHICKEN SALAD
This is a great spicy but refreshing summer salad with a distinct Asian flair and so reminiscent of Indonesian cuisine.
Provided by Vickie Parks
Categories Lettuce Salads
Time 15m
Number Of Ingredients 19
Steps:
- 1. Place the chicken in a large bowl, and season with salt and pepper. Add the white part of the scallions, the mint, cilantro, red pepper, minced chile pepper and sprouts. Toss together.
- 2. Combine the lime juice, ginger, garlic, fish sauce and cayenne. Stir together. Add the peanut butter, and combine well. Whisk in the buttermilk. Taste and adjust seasonings.
- 3. Line a platter with the lettuce leaves. Toss the chicken mixture with the dressing, and arrange over the lettuce. Sprinkle the peanuts and the scallion green parts over the top, and serve.
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Mehedi hasan Juha
[email protected]I thought this salad was just okay. The flavors were a bit bland for my taste.
Mahnoor Javaid
[email protected]This salad was a bit too spicy for my taste, but I think that's because I used a hotter chili pepper than the recipe called for. Next time I'll use a milder pepper.
Mahfuza Khatoon
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Luciana Nicolao
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and the flavors are amazing.
Shannon Garland
[email protected]I followed the recipe exactly and the salad turned out great. It was a hit with my family and friends.
Boogie Valencia
[email protected]This salad was easy to make and packed with flavor. I loved the combination of the chicken, vegetables, and dressing. It was the perfect light lunch or dinner.
Natalia Allenia
[email protected]I was hesitant to try this recipe because I'm not a big fan of coconut milk, but I was pleasantly surprised. The coconut milk added a subtle sweetness and creaminess to the salad that was really nice. I'll definitely be making this again.
Indira Bonilla
[email protected]This chicken salad had a delicious and unique flavor. The combination of the spices and the coconut milk was perfect. I will definitely be making this again.