Best 3 Buttermilk Pies Recipes
When it comes to classic Southern desserts, buttermilk pies stand out with their creamy, tangy filling enveloped in a flaky crust. These pies have been a staple of family gatherings and church suppers for generations, and for good reason. The unique flavor profile, resulting from the combination of buttermilk and other ingredients like lemon juice, sugar, and eggs, creates a taste that is both sweet and slightly tart. Whether you prefer a traditional buttermilk pie with a simple filling or one amped up with additional flavors like fruit or spices, there's a recipe out there to satisfy your craving.
Here are our top 3 tried and tested recipes!
BUTTERMILK DOUGH FOR FRIED FRUIT PIES
This dough uses buttermilk, lard, and kosher salt to create a perfect pairing with fried fruit pies.
Provided by MrsWheelbarrow
Categories Desserts Pies 100+ Pie Crust Recipes
Time 4h10m
Yield 12
Number Of Ingredients 5
Steps:
- Pulse flour, lard, sugar, and salt in a food processor until you have flour-covered pea-sized pieces, about 15 quick pulses. Add buttermilk all at once and process until the wet dough almost comes together.
- Generously flour work surface and scrape dough out onto it. Turn dough over to coat. Gather and fold dough over on itself a couple of times, then pat into a soft 4x6-inch block.
- Crisscross 2 long pieces of plastic wrap to form an X and lightly dust with flour. Place dough in the center and wrap tightly. Smooth wrapped surface with rolling pin; flip and repeat. Chill at least 4 hours or preferably overnight, or slip into a zip-top plastic freezer bag and freeze up to 3 months. Thaw overnight in the fridge before using.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 27.9 g, Cholesterol 8.9 mg, Fat 9 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 3.5 g, Sodium 102.1 mg, Sugar 4.2 g
BUTTERMILK PIE - FROM PORCH PIES - PIES TO THE STARS
This is the recipe used by Robyn Poarch, an Alabama girl now living in Los Angeles and making pies for the stars. Her clients include Courtney Cox, Ben Stiller, Laura Dern and Steven Spielberg. When asked to describe a buttermilk pie, she says it's kind of like a Southern creme brulee. The crust needs to be nice and cold going into the oven to make it work. The colder the crust the better. For more info, go to porchpies.com.
Provided by mailbelle
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°.
- In a medium mixing bowl, mix the butter and eggs together until well combined. Add the buttermilk and vanilla, and mix well.
- Combine the flour, sugar and salt, and mix into the liquid. Pour the filling into the unbaked chilled pie crust and bake on middle rack until set and lightly browned on top, about 50 minutes. Let cool on a rack.
- Delicious warm, at room temperature, or chilled.
BUTTERMILK PIES
One of my favorite pies! Easy and good! What makes this different than normal Buttermilk pies is the coconut!!!
Provided by Crystal W.
Categories Pies
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients, then put in your homemade or store-bought crusts. Easy as that! Bake @ 385* for 10 minutes. Then 350* for 30 minutes.
Tips:
- Choose the Right Buttermilk: Opt for fresh, full-fat buttermilk for the best flavor and texture. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of regular milk and letting it sit for 5 minutes.
- Don't Overmix the Batter: Overmixing can result in a tough, dense pie crust. Mix just until the ingredients are combined, and be careful not to overwork the dough.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your pie. Use fresh, ripe fruit, and choose high-quality spices and extracts.
- Don't Crowd the Pie Plate: When filling the pie plate, leave at least 1 inch of space around the edges. This will allow the crust to rise and prevent the filling from bubbling over.
- Bake the Pie Properly: Bake the pie at the correct temperature and for the correct amount of time. Check the pie regularly to ensure that it is not overbaking.
- Let the Pie Cool Completely: Allow the pie to cool completely before serving. This will help the filling to set and the crust to crisp up.
Conclusion:
With its creamy, tangy filling and flaky, buttery crust, buttermilk pie is a classic dessert that is sure to please everyone. Whether you prefer a simple buttermilk pie or one with a variety of mix-ins, there is a recipe out there to suit your taste. So next time you're in the mood for a delicious and comforting dessert, give buttermilk pie a try. You won't be disappointed!
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