Best 2 Buttermilk Pot Roast Recipes
Buttermilk pot roast is considered as a classic comfort food that is sure to tantalize your taste buds. This flavorful dish is made with tender, juicy beef that has been braised in a rich and creamy buttermilk sauce. The addition of vegetables such as carrots, celery, and onions not only enhances the taste but also adds a vibrant pop of color to the dish. Served with mashed potatoes or egg noodles, buttermilk pot roast is a hearty and satisfying meal that is perfect for a cozy family dinner or special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK POT ROAST
"This is a melt in your mouth roast with very flavorful gravy is only $1.70 per serving. I've been making it for years. It's always great for company." -Anne Powers, Munford, Alabama
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Spread mustard over roast; place in a Dutch oven. Sprinkle with soup mix and pepper. Arrange vegetables around roast; pour buttermilk over the top., Cover and bake at 350° for 2-1/4 to 2-3/4 hours or until meat and vegetables are tender. Transfer meat and vegetables to a platter and keep warm. Let meat stand for 5 minutes before slicing., Skim fat from drippings; bring to a boil. Cook until liquid is reduced to 1 cup; serve with beef and vegetables.
Nutrition Facts : Calories 533 calories, Fat 20g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 407mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 44g protein.
BUTTERMILK POT ROAST
Nice pot roast meal for Sunday dinners! recipe source~ tasteofhome.com
Provided by Angela Pietrantonio
Categories Roasts
Time 2h35m
Number Of Ingredients 8
Steps:
- 1. Spread mustard over roast; place in a Dutch oven. Sprinkle with soup mix and pepper. Arrange vegetables around roast; pour buttermilk over the top.
- 2. Cover and bake at 350° for 2-1/4 to 2-3/4 hours or until meat and vegetables are tender. Transfer meat and vegetables to a platter and keep warm. Let meat stand for 5 minutes before slicing.
- 3. Skim fat from drippings; bring to a boil. Cook until liquid is reduced to 1 cup; serve with beef and vegetables. 14 points per serving
Tips:
- Utilize a large and deep pot to comfortably accommodate the pot roast and other ingredients.
- Choose a high-quality cut of beef for the pot roast; chuck roast, rump roast, or brisket are excellent choices.
- Generously season the pot roast with salt and pepper, allowing the flavors to permeate the meat.
- Sear the pot roast in a hot skillet before adding it to the pot, creating a flavorful crust and locking in the juices.
- Use a combination of liquids, such as beef broth, red wine, and buttermilk, to create a flavorful and aromatic cooking liquid.
- Add vegetables such as carrots, celery, onions, and potatoes to the pot for a nutritious and flavorful meal.
- Simmer the pot roast over low heat for several hours, allowing the meat to become tender and fall apart easily.
- Serve the pot roast with mashed potatoes, roasted vegetables, or your favorite sides.
Conclusion:
In conclusion, using buttermilk in a pot roast recipe adds a unique and tangy flavor to this classic comfort food. The combination of buttermilk, beef broth, and red wine creates a rich and flavorful liquid that infuses the pot roast with exceptional taste. Whether you prefer a slow-cooked meal in a Dutch oven or a pressure cooker version, buttermilk pot roast is a versatile and delicious dish that is sure to impress your family and friends. Experiment with different vegetables and seasonings to create your own signature buttermilk pot roast recipe.
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