Steps:
- For the crust: Preheat the oven to 350 degrees F. Spray a 9-inch pie plate with nonstick cooking spray.
- In the bowl of a food processor, grind the cookies and pecans into a fine crumb. Add the coconut, butter and salt and pulse a few more times to combine. Dump the mixture into the prepared pie plate and press the mixture evenly up the sides and along the bottom. Bake until lightly browned, 10 to 12 minutes. Transfer to a wire rack until slightly cooled. Leave the oven on.
- For the fresh pineapple layer: Add the pineapple and granulated sugar to a saucepan. In a small bowl, stir together the cornstarch and lime juice, then add the mixture to the saucepan with the pineapple. Bring to a boil over medium-high heat, whisking until combined. Continue cooking and whisking until the mixture starts to thicken, about a minute. Transfer to a bowl and allow to cool slightly.
- For the creamy coconut layer: In the bowl of a stand mixer or in a large bowl with an electric mixer, beat the cream cheese until very smooth. Add the coconut cream, zest and rum extract and beat until combined and smooth. Beat in the eggs one at a time.
- Spread the pineapple mixture into the cooled crust. Pour the cream cheese mixture on top of the pineapple mixture. Bake until the filling is set, 40 to 50 minutes. Tent the edges of the crust with aluminum foil if the crust gets too dark. Remove to a wire rack and let cool to room temperature, then cover and refrigerate for at least 4 hours and up to overnight.
- For the topping: When ready to serve, whip together the heavy cream and confectioners' sugar in a large bowl to soft peaks. Spread the topping onto the chilled pie. Decorate the top of the pie with the coconut.
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PRAMOD GHIMIRE
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I'll try using less sugar next time.
misss you
[email protected]The crust was a little too thick for my taste, but the filling was delicious. I'll try using a different crust recipe next time.
Mookho Emily
[email protected]This pie is so delicious and easy to make. I'll definitely be making it again.
Elizabeth London
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Skylar Liebhaber
[email protected]This pie was a big hit at my last potluck. Everyone loved the unique flavor.
Brett Lohse
[email protected]This pie is a great way to use up leftover pineapple. It's also a fun and easy recipe to make with kids.
Mushahid Meer
[email protected]I was a little skeptical about this pie, but I'm so glad I tried it. It was absolutely delicious!
NB Vines
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors are so tropical.
Hussain ali Shahbaz
[email protected]I love piña coladas, so I knew I would love this pie. It didn't disappoint! The flavors were perfect.
Fowz Jacobs
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I'll try reducing the sugar next time.
Pherii Walla
[email protected]The crust was a little crumbly, but the filling was delicious. I would definitely make this pie again.
simon odey
[email protected]This pie is so easy to make, but it looks and tastes like it came from a bakery. I'll definitely be making it again.
Ramzan Saith
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The flavors are so refreshing and tropical.
Eaibarhiam Eaibarhiam
[email protected]This piña colada pie was a hit at my last party! The creamy filling and coconut crust were a perfect combination.