Best 2 Buttermilk Raisin Pie Recipes

Indulge in the classic charm of buttermilk raisin pie, a delightful dessert that embodies the essence of comfort and nostalgia. With its golden crust, creamy buttermilk filling, and plump, juicy raisins, this pie is a true testament to the harmonious blend of flavors and textures. Whether you're seeking a sweet treat for a special occasion or simply craving a taste of home, allow us to guide you through the journey of discovering the best recipe for buttermilk raisin pie, a timeless treasure that will tantalize your taste buds and warm your soul.

Here are our top 2 tried and tested recipes!

BUTTERMILK RAISIN PIE

Buttermilk Raisin Pie image

Buttermilk is as common in the South as iced tea. This old-fashioned pie is just another fine way to cook with it. It's one of my favorites.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6-8 servings.

Number Of Ingredients 14

Ingredients

1-1/2 cups sugar
6 tablespoons cornstarch
1/4 teaspoon salt
3 cups buttermilk
3 egg yolks
3/4 cup raisins
3 tablespoons lemon juice
1 tablespoon butter
1 teaspoon vanilla extract
1 pastry shell (9 inches), baked
MERINGUE:
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons sugar

Steps:

In a large saucepan, combine the sugar, cornstarch and salt. Stir in buttermilk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the raisins, lemon juice, butter and vanilla until butter is melted. Cool to room temperature without stirring. Pour hot filling into crust. , For meringue, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. , Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.

Nutrition Facts : Calories 446 calories, Fat 11g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 311mg sodium, Carbohydrate 81g carbohydrate (60g sugars, Fiber 1g fiber), Protein 7g protein.

BUTTERMILK RAISIN PIE

Buttermilk Raisin Pie image

A simple, quick and delicious dessert my mom used to make.

Provided by Jim Fulks

Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 recipe pastry for a 9 inch double crust pie
1 egg, beaten
1 cup raisins
1 cup white sugar
1 cup buttermilk
1 pinch salt

Steps:

Preheat oven to 450 degrees F (225 degrees C).
In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.

Nutrition Facts : Calories 399.6 calories, Carbohydrate 61.4 g, Cholesterol 24.5 mg, Fat 15.9 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 4.1 g, Sodium 296 mg, Sugar 37.3 g

Tips:

For the best flavor, use fresh buttermilk. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
To make sure your pie crust is flaky, use cold butter and ice water. When you're mixing the dough, be careful not to overwork it.
When you're rolling out the pie crust, use a light touch. If you press down too hard, the crust will be tough.
Before you fill the pie, preheat the oven to the temperature specified in the recipe. This will help to ensure that the crust cooks evenly.
To prevent the pie from boiling over, place a baking sheet underneath it before you put it in the oven.
Let the pie cool for at least 1 hour before serving. This will give the filling time to set.

Conclusion:

Buttermilk raisin pie is a classic dessert that is perfect for any occasion. With its sweet and tangy filling and flaky crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give buttermilk raisin pie a try!