FIESTA OMELET
From Abingdon Manor, Latta, SC.
Provided by Vicki Butts (lazyme)
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 7
Steps:
- 1. Grease 10-inch quiche dish.
- 2. Spread salsa on the bottom.
- 3. Distribute chopped artichokes evenly over salsa.
- 4. Sprinkle parmesan cheese over the artichokes.
- 5. Sprinkle Monterrey jack and cheddar cheese over all.
- 6. Place eggs in blender or food processor and blend until smooth.
- 7. Add sour cream and blend.
- 8. Pour egg mixture over the cheeses.
- 9. Bake uncovered in 350F oven for 30-40 minutes or until set.
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Sophen Ros
[email protected]This omelet is a great way to use up leftover rice. I added some cooked rice to the mixture and it was delicious.
M KOVRA
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The omelet was still very good.
Glorianna Mooka
[email protected]This omelet is a great way to get your kids to eat vegetables. My kids loved the colorful veggies and the cheese.
Keisia Riddle
[email protected]I've made this omelet several times and it's always a crowd-pleaser. It's perfect for brunch or lunch.
Tumusiime Sarah
[email protected]I made this omelet for breakfast and it was a great start to my day. It was filling and flavorful.
Mckray Jones
[email protected]This omelet was a great way to use up leftover vegetables. I added some diced tomatoes and peppers, and it was delicious.
Md polas
[email protected]I followed the recipe exactly and my omelet turned out perfect! It was fluffy and cooked evenly.
ngyv_06
[email protected]This omelet was easy to make and very tasty. I used a variety of cheeses and vegetables, and it turned out great.
Umar Sultan
[email protected]I'm not a big fan of omelets, but this one was really good! The salsa and cheese added a lot of flavor.
Lezé Hobbs
[email protected]This omelet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.