Best 3 Buttermilk Raisin Scones Recipes
Buttermilk raisin scones are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or as a snack. With their slightly tangy flavor and tender, flaky texture, these scones are sure to be a hit with everyone who tries them. Whether you prefer a classic recipe or one with a modern twist, there are many different ways to make buttermilk raisin scones. In this article, we'll share some of our favorite recipes for these delectable treats, along with tips for making them perfectly every time. So grab your apron and preheat your oven, because it's time to bake some buttermilk raisin scones!
Check out the recipes below so you can choose the best recipe for yourself!
BEST BUTTERMILK RAISIN SCONES
Make and share this Best Buttermilk Raisin Scones recipe from Food.com.
Provided by Raspberry Cordial
Categories Scones
Time 23m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- In large bowl mix together flour, baking soda, baking powder, sugar and salt.
- Cut in margarine with pastry cutter till crumbly.
- Add buttermilk and raisins and mix. Batter should be stiff but not dry.
- Drop by large rounded spoonfuls onto cookie sheet lined with parchment paper. Sprinkle tops of scones with sugar.
- Bake 15 minutes till golden brown.
- Serve with strawberry jam and devonshire cream.
- Recipe may be doubled.
APPLE AND RAISIN BUTTERMILK SCONES
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Cahernane House Hotel, Chef Maurice Prenderville. This recipe has won 2 AA Rosettes and 3 RAC awards. 9WW points per scone
Provided by Melanie B
Categories Sweet Breads
Time 25m
Number Of Ingredients 8
Steps:
- 1. NOTE: Castor sugar is finer that US granulated sugar (regular table sugar), but not as fine as powdered sugar. You can make it by putting regular sugar in a food processor for a few moments.
- 2. Mix all dry ingredients together in a very large bowl.
- 3. Add eggs, buttermilk, butter and fruit. Lightly knead into a dough-like consistency.
- 4. Roll out to 1 inch thickness and cut with a fluted cutter. Bake at 340F for 10-12 minutes.
- 5. My note: I think you could easily use any type of dried fruit in place of the raisins. The hotel we stayed at had really great fruit scones. I think dried apricots, dried cherries, golden raisins or a mix of any of these.
BUTTERMILK RAISIN SCONES
Steps:
- Directions 1.Preheat oven to 400°F. 2.In large bowl mix together flour, baking soda, baking powder, sugar and salt. 3.Cut in margarine with pastry cutter till crumbly. 4.Add buttermilk and raisins and mix. Batter should be stiff but not dry. 5.Drop by large rounded spoonfuls onto cookie sheet lined with parchment paper. Sprinkle tops of scones with sugar. 6.Bake 15 minutes till golden brown. 7.Serve with strawberry jam and devonshire cream. 8.Recipe may be doubled.
Tips:
- Use cold butter. This will help to create flaky layers in the scones.
- Don't overmix the dough. Overmixing will make the scones tough.
- Chill the dough before baking. This will help to create a more tender scone.
- Bake the scones until they are golden brown. This will ensure that they are cooked through.
- Serve the scones warm with butter and jam. This is the classic way to enjoy scones, and it's always a hit.
Conclusion:
Buttermilk raisin scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With a few simple tips, you can make perfect scones every time. So next time you're looking for a tasty treat, give buttermilk raisin scones a try. You won't be disappointed!
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