Best 3 Buttermilk Shake Recipes

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Are you seeking to quench your craving for a creamy, refreshing, and tantalizing beverage? Look no further than the irresistible buttermilk shake! This delectable treat, crafted with the harmonious blend of tangy buttermilk, rich vanilla ice cream, and a symphony of flavors, offers a delightful experience that will captivate your taste buds. Embark on a culinary journey as we unveil the secrets behind crafting the perfect buttermilk shake, transforming simple ingredients into a masterpiece that will leave you yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERMILK SHAKE



Buttermilk Shake image

"This rich shake tastes like liquid cheesecake!" reveals Gloria Jarrett of Loveland, Ohio.

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 5

1 pint vanilla ice cream
1 cup buttermilk
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
1 drop lemon extract

Steps:

  • Place all ingredients in a blender container. Cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.

Nutrition Facts : Calories 317 calories, Fat 16g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 234mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 0 fiber), Protein 9g protein.

BUTTERMILK SHAKE



Buttermilk Shake image

Here's another recipe that comes from the 2006 cookbook SMOOTHIES & JUICES, a copy of which was sent to me by my current cookbook swap partner Tansy. Measurements have been slightly tweaked.

Provided by Sydney Mike

Categories     Shakes

Time 2m

Yield 2 serving(s)

Number Of Ingredients 4

1 1/2 cups frozen strawberries
2 1/2 cups low-fat buttermilk (I use cultured buttermilk with 2% fat)
1/2 teaspoon vanilla extract
2 tablespoons caster sugar (superfine sugar)

Steps:

  • Put all ingredients in a blender & process until smooth.
  • Pour into 2 tall glasses & ENJOY!

Nutrition Facts : Calories 232.3, Fat 2.9, SaturatedFat 1.7, Cholesterol 12.2, Sodium 325.1, Carbohydrate 42.5, Fiber 3.5, Sugar 34.9, Protein 10.8

STRAWBERRY-BUTTERMILK SHAKE



Strawberry-Buttermilk Shake image

Just two ingredients go into this cool, creamy, and healthy alternative to the fast-food favorite.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

1 pint strawberry sorbet
2 cups buttermilk, well shaken

Steps:

  • Combine sorbet and buttermilk in a blender and puree until smooth. Serve immediately.

Buttermilk Shake Recipe: Step-by-Step Guide with Variations and Healthier Substitutions

This buttermilk is a quick and easy recipe that offers a delicious, creamy, and refreshing drink, perfect for any occasion. The classic recipe calls for just a few simple ingredients: buttermilk, vanilla, sugar, and ice. You can also add other ingredients, such as fruit, chocolate, or peanut butter, to create different flavors. With a few simple tips, you can make a perfect buttermilk without any hassle.

Here are some tips for making a great buttermilk:

  • Use fresh buttermilk. Buttermilk that has been sitting in the refrigerator for a while will not have as much tang or as rich a yogurt.
  • Use cold ingredients. The cold ingredients will help to create a thick and creamy.
  • Blend until smooth. Be sure to continue blending until the is smooth and creamy. This will help to prevent any ice crystals from remaining in the.
  • Garnish with whipped cream or a cherry. This is an option that will make your more appealing and provide an extra layer of sweetness and texture.

Conclusion:

Whether you're looking for a sweet treat, a refreshing beverage, or a nostalgic trip back in time, this recipe delivers. With its creamy texture, tangy buttermilk, and customizable range of flavors.. This recipe is a must-try for all home cooks. The versatility of this recipe allows for a wide variety of ingredients and flavors. You can add-ins like berries, chocolate, or peanut butter to suit your personal taste and dietary needs.

Considering healthier substitutions, such as using almond or coconut milk instead of buttermilk, and using fresh or unsweetened fruit instead of store-bought juices, can reduce the overall calories and added sugar content. This recipe is a great way to cool down on a hot day or enjoy a sweet treat after a meal.

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