Best 2 Butternut Boats Recipes
Butternut squash, a versatile and nutritious winter squash, offers a delightful canvas for culinary creativity. Its sweet and nutty flavor pairs wonderfully with a variety of ingredients, making it a great choice for creating savory and flavorful dishes. One particularly appealing way to showcase butternut squash is by transforming it into "butternut boats" - a unique and visually stunning presentation that combines the squash's natural beauty with a delectable filling. These butternut boats can be roasted, baked, or grilled, allowing for endless variations in taste and texture. Whether you prefer hearty and savory fillings like roasted vegetables, creamy sauces, or succulent meats, or tantalizing combinations of sweet and savory flavors, butternut boats offer a delightful culinary adventure that will impress your taste buds and those of your dinner guests.
Here are our top 2 tried and tested recipes!
NUEVO CHIPOTLE BEEF IN BUTTERNUT SQUASH BOATS (NUEVO LATINO BEEF DISHES)
Steps:
- Preheat oven to 325 degrees F.
- Place the beef, water, tomato paste, sugar, vinegar, chipotle pepper, cumin, salt and black pepper in stockpot. Cover and bake in 325 degrees F oven 1 3/4 to 2 1/4 hours or until beef is fork-tender.
- Meanwhile, cut squash lengthwise into quarters and remove seeds. Place squash cut side down in a 13 by 9-inch glass baking dish, overlapping if necessary. Add water. Bake in the preheated oven for 1 to 1 1/4 hours or until fork-tender.
- Place each baked squash quarter onto serving plate. Fill with equal amounts of beef mixture. Top with tomato and avocado, if desired. Sprinkle with cilantro.
BUTTERNUT BOATS
This thick and creamy soup became a part of Evelyn Bentley's recipe collection, thanks to her grown daughter, Jane. "We share recipes back and forth all the time," pens Evelyn from Ames, Iowa. "This one, we both agree, is a real treat!" (To make it extra fun, our home economists suggest using the squash shells as serving bowls.)
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut squash in half; remove and discard seeds. Place with cut side down in a greased 13-in. x 9-in. baking pan. Add 1/4 in. of water to pan. , Cover and bake at 375° for 40 minutes or until tender. Scoop out pulp, leaving about a 1/4-in shell. Set shells and pulp aside., In a large saucepan, saute leeks and thyme in butter until tender. Add pulp, broth, salt and pepper; simmer for 20 minutes. Remove from the heat; cool slightly. , Cover and process in a blender until pureed; return to pan and heat through. Spoon into squash shells. , Place sour cream in a heavy-duty resealable plastic bag; cut a small hole in the corner of the bag. Pipe a coil of sour cream over squash filling. Beginning at the center, use a toothpick to draw right angles across the piped lines about 1/2 in. apart. Sprinkle with chives.
Nutrition Facts :
Tips:
- Choose ripe, firm butternut squash: Look for squash that is deep in color and free of blemishes. It should feel heavy for its size.
- Cut the squash in half lengthwise: This will make it easier to scoop out the seeds and pulp.
- Scoop out the seeds and pulp: Use a spoon to scoop out the seeds and pulp from the squash. Be careful not to cut through the skin.
- Brush the squash with olive oil: This will help the squash to brown and crisp in the oven.
- Season the squash with salt and pepper: Add salt and pepper to taste.
- Bake the squash for 30-40 minutes: Or until the squash is tender and slightly browned.
- Fill the squash with your favorite fillings: Once the squash is cooked, fill it with your favorite fillings and bake for an additional 10-15 minutes.
Conclusion:
Butternut squash boats are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With a little creativity, you can create endless variations of this dish. So next time you are looking for a new and exciting way to cook butternut squash, give butternut squash boats a try!
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