Best 4 Butternut Kisses Recipes
Butternut squash, a versatile winter squash, is often used to make soups, stews, and pies. However, it can also be transformed into a delicious and unexpected dessert. Butternut kisses are a delectable treat that combines the natural sweetness of butternut squash with a crispy oat crumble topping. This unique and flavorful dessert is perfect for any occasion, from a casual gathering to a special dinner party.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERNUT KISSES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, sugar, eggs and vanilla.
- Add the flour, baking soda and salt; mix well. Shape into 1 inch balls and roll in ground nuts.
- Place on ungreased baking sheet and bake for 10 minutes or until set. Press kiss in center of each cookie. Cool on wire rack.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 20.7 g, Cholesterol 30.7 mg, Fat 11.2 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 5.9 g, Sodium 96.7 mg, Sugar 6.9 g
PEANUT BUTTER KISSES
Make and share this Peanut Butter Kisses recipe from Food.com.
Provided by Bev I Am
Categories Drop Cookies
Time 20m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- (Have kisses unwrapped before removing cookies from oven).
- Cream sugar, butter, egg and vanilla.
- Add peanut butter and milk, mix well.
- Add in dry ingredients.
- Spoon out by spoonfuls (or roll into balls and coat with granulated sugar) and place on an ungreased cookie sheet.
- Bake at 375°F for 10-12 minutes.
- Remove from oven and top each cookie with a kiss while still hot.
- Tip: if you like crunchy cookies replace butter with shortening, but other wise the butter makes them nice and chewy.
Nutrition Facts : Calories 146.8, Fat 7.6, SaturatedFat 3.5, Cholesterol 16.9, Sodium 132.2, Carbohydrate 17.6, Fiber 0.7, Sugar 10.9, Protein 2.6
BUTTERNUT KISSES
This cookie recipe is made every year for the holidays; my family can't have Christmas without them.
Provided by Cindy Carnes
Categories Cookies
Time 30m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, sugar, eggs and vanilla.
- Add the flour, baking soda and salt; mix well. Shape into 1 inch balls and roll in ground nuts.
- Place on ungreased baking sheet and bake for 10 minutes or until set. Press kiss in center of each cookie. Cool on wire rack.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 20.7 g, Cholesterol 30.7 mg, Fat 11.2 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 5.9 g, Sodium 96.7 mg, Sugar 6.9 g
BUTTERNUT KISSES
This cookie recipe is made every year for the holidays; my family can't have Christmas without them.
Provided by Cindy Carnes
Categories Cookies
Time 30m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, sugar, eggs and vanilla.
- Add the flour, baking soda and salt; mix well. Shape into 1 inch balls and roll in ground nuts.
- Place on ungreased baking sheet and bake for 10 minutes or until set. Press kiss in center of each cookie. Cool on wire rack.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 20.7 g, Cholesterol 30.7 mg, Fat 11.2 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 5.9 g, Sodium 96.7 mg, Sugar 6.9 g
Tips:
- Choose ripe and fresh butternut squash. Look for squash that is firm to the touch and has a deep orange color. Avoid squash that is soft or has blemishes.
- Peeling butternut squash can be a bit tricky. To make it easier, use a vegetable peeler or a sharp knife to score the skin lengthwise. Then, microwave the squash for a few minutes to soften the skin. This will make it easier to peel off.
- Butternut squash is a versatile vegetable that can be used in a variety of dishes. It can be roasted, mashed, pureed, or added to soups and stews. It is also a good source of vitamins A and C, as well as fiber.
- Butternut squash can be stored in a cool, dry place for up to two months. Once it is cut, it should be stored in the refrigerator for up to five days.
Conclusion:
Butternut squash is a delicious and versatile vegetable that is perfect for fall and winter dishes. It is a good source of vitamins, minerals, and fiber. With its sweet and nutty flavor, butternut squash can be used in a variety of dishes, from soups and stews to roasted vegetables and desserts. Whether you are looking for a healthy and hearty meal or a sweet and satisfying treat, butternut squash is a great choice.
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