Best 5 Butternut Squash Apple Bake Recipes
In search of a delightful and nutritious dish that combines the sweet flavors of butternut squash and apples? Look no further! This culinary guide will unveil the secrets behind crafting a delectable Butternut Squash Apple Bake. Embark on a delectable journey as we delve into the perfect balance of textures, flavors, and aromas that will tantalize your taste buds and leave you craving for more. With simple ingredients and straightforward steps, you'll discover how to create a comforting and wholesome dish that's perfect for cozy dinners, potlucks, or even as a delightful addition to your holiday feast.
Here are our top 5 tried and tested recipes!
BUTTERNUT SQUASH APPLE BAKE
Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. -Ellie Klopping, Toledo, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter. , Bake, covered, until squash and apples are tender, 45-55 minutes.
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 36mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic exchanges
BUTTERNUT SQUASH APPLE CRANBERRY BAKE
This dish would not only make a wonderful holiday casserole, but If you are like me, I stock up on fresh cranberries during the holidays and freeze them to use throughout the year.
Provided by DailyInspiration
Categories Apple
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Slice and peel squash and apples.
- Place squash cubes in an ungreased 7 x 11 inch baking dish. Plese apples on top and then cranberries. Mix the flour, salt, sugar and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.
BUTTERNUT SQUASH, CRANBERRY AND APPLE BAKE
This casserole makes a wonderful holiday side dish to accompany turkey, ham and other meats. Makes a great vegetarian side as well.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Slice and peel squash and apples.
- 2. Place squash cubes in an ungreased 7 x 11 inch baking dish. Place apples on top and then cranberries.
- 3. Mix the flour, salt, sugar and nutmeg and sprinkle on top of casserole. Dot with butter and bake 50-60 minutes.
BUTTERNUT SQUASH APPLE CRANBERRY BAKE
Really good
Provided by Nancy Potter
Categories Other Side Dishes
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°F. Slice and peel squash and apples
- 2. Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.
BUTTERNUT SQUASH, APPLE & RAISIN BAKE
This side dish pairs well with pork or roast chicken, but it might as well be for dessert the way the squash & apples carmelize while roasting.
Provided by Judy W
Categories Side Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400^. Peel, seed, and cut squash into cubes; place in a large bowl. Toss squash with canola oil and spice. Spread on a rimmed cookie sheet and bake for 20 minutes.
- 2. Core apples, remove peels and cut into cubes. Place apple pieces in a large bowl. In a small bowl, combine vinegar and maple syrup; pour over apples.
- 3. Combine apples with squash and toss gently. Return both to baking sheet, and bake 5-10 minutes until cooked through and tender. Remove apples and squash from oven and place in serving dish. Add raisins, pecans, salt and pepper, and serve.
Tips:
- Choose the right butternut squash. Look for a squash that is firm and heavy for its size, with smooth, unblemished skin. Avoid squash with soft spots or blemishes.
- Peel and cube the butternut squash. Use a sharp knife to peel the squash, then cut it in half lengthwise and scoop out the seeds. Cut the squash into 1-inch cubes.
- Roast the butternut squash. Preheat your oven to 400 degrees Fahrenheit. Toss the squash cubes with olive oil and salt and pepper. Spread the squash in a single layer on a baking sheet and roast for 20-25 minutes, or until the squash is tender and slightly browned.
- Choose the right apples. For this recipe, you'll want to use a firm, tart apple, such as a Granny Smith or Honeycrisp. Avoid soft, mealy apples, such as Red Delicious or McIntosh.
- Peel and slice the apples. Peel the apples and cut them into 1/2-inch slices.
- Make the streusel topping. In a medium bowl, combine the flour, sugar, oats, and salt. Add the butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
- Assemble the bake. In a large bowl, combine the roasted butternut squash, apples, maple syrup, cinnamon, nutmeg, and ginger. Pour the mixture into a 9x13 inch baking dish. Sprinkle the streusel topping evenly over the squash and apple mixture.
- Bake the butternut squash apple bake. Bake the dish in the preheated oven for 30-35 minutes, or until the topping is golden brown and the squash and apples are tender.
- Serve warm. Serve the butternut squash apple bake warm, with a dollop of whipped cream or ice cream, if desired.
Conclusion:
With its sweet and savory flavor and crunchy streusel topping, this butternut squash apple bake is a delicious and comforting fall dish. It's perfect for a weeknight dinner or a special occasion. Plus, it's easy to make and can be tailored to your own taste preferences. So next time you're looking for a warm and comforting dish, give this butternut squash apple bake a try. You won't be disappointed!
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