VEGETARIAN ENCHILADA CASSEROLE RECIPE
Make and share this Vegetarian Enchilada Casserole Recipe recipe from Food.com.
Provided by Debbwl
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Lightly oil 9x13 inch baking dish. Add oil to skillet and brown onion, garlic and jalapeno. Add zucchini and cook 5 minute or until tender. Add spinach and corn. Cook and stir until spinach wilts. Turn off heat and add diced green chile peppers.
- Dip 6 tortillas in the enchilada sauce, and place them in the prepared baking dish, overlapping as needed to cover bottom of dish. Place 1/2 of the vegetable mixture on top of the tortillas. Top with half the cheese. Layer with another 6 tortillas dipped in enchilada sauce and the rest of the vegetable mixture. Drizzle with remaining enchilada sauce. Sprinkle with remaining cheese and olives. Cover with foil and bake for 30 minutes. Uncover, and continue baking for an additional 15 minutes, or until the casserole is bubbling and the cheese is melted.
- Serve with sour cream and salsa!
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kwesiga fred
[email protected]This is a great recipe for a vegetarian potluck dish.
Star Mavis
[email protected]I love this casserole because it's so versatile. I can add or remove ingredients to suit my taste.
Kashif Bhatti
[email protected]This is a delicious and easy-to-make casserole that's perfect for a weeknight meal.
tohidul islam towshik
[email protected]This casserole is a great way to use up leftover vegetables and tortillas.
Enjoyment Cooking
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It was flavorful and filling.
Jay ung
[email protected]This is now my go-to vegetarian casserole recipe. It's so easy to make and it's always a hit with my family and friends.
Sajidjee Sajidjee
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Dawit Wondimu
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Titus Reigns
[email protected]This casserole is a great way to use up leftover tortillas.
Jani Abbas
[email protected]I'm always looking for new vegetarian recipes, and this casserole definitely fits the bill. It's delicious and easy to make.
Nice Islam
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Malik aurang zaib
[email protected]I love this casserole because it's so versatile. I can add or remove ingredients to suit my taste.
veronicah atamba
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hassan Shoaib
[email protected]I made this casserole for a party and it was a huge hit. I will definitely be making it again.
hifza tariq
[email protected]This casserole is a great way to use up leftover vegetables.
Daniel Papatua
[email protected]I followed the recipe exactly and the casserole turned out perfectly. I would definitely make it again.
Faiza Ashfaq
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It was flavorful and filling.
Monday Tuesday
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Saqib gabol
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Jasmine Jones
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were amazing. I especially loved the combination of the black beans, corn, and peppers.